Enjoy dining without burning a hole in your pocket, no membership required
It's a food stall that located just next to HSBC bank, Jalan Ipoh. They serve various of tong shui at different days. At Monday and Wednesday, they are selling bubur gandum (麥粥), kacang hijiau (ç¶ è±†æ°´), teh telur (雞蛋茶) and lin ci kang (å…味). Tuesday, Thursday and Saturday, they are selling kacang merah (紅豆水), teh telur (雞蛋茶), kacang tanah (花生糊) and lin ci kang (å…味), while they are selling pulut hitam (黑糯米), teh telur (雞蛋茶), kacang hijiau (ç¶ è±†æ²™) and lin ci kang (å…味) on Friday with RM3 per bowl. It's quite acceptable for me about the pricing as the owner is not stingy with the ingredient, dense in texture and tasty. It's something you can't find from the restaurant that serve tong shui out there. And you just have to top up RM1 for a big one. Moreover, they also selling some food like meehun and some light food such as curry puff and kaya puff, RM1.70 per pc. However, it is quite preferable to take and go as there only one table here. Currently open weekdays from early morning until 5pm, Saturday until 1pm, or even earlier, depends on the crowd.
