I’ve never had duck prosciutto but if these unctuous, melt in the mouth tasty slices of heaven are anything to go by, it’s my new favourite prosciutto.
When this platter arrived, the OCD in me was happy but the glutton was happier. These beautiful, flimsy slices of house-cured duck prosciutto were to-die-for.
Crammed with flavour though leaning towards the salty, I found them to be perfect with a full-bodied red wine.
