Maggots in the mee sua, never coming back again.

No 2 on his 55 list.๐Ÿ˜Žโœจ๐Ÿ˜† came by for lunch to be reminded how good it is. Better than Kok kee's ( Lavender Foid Hub) any day in my books.๐Ÿ˜‹

Great quality meats from our local deli, awesome breakfast and coffee. Their sausage rolls are amazing!

Freshly handmade in a silky smooth broth! Love that they have tonkatsu broth instead of just the traditional udon broth.

Gorgeous cut of meat, done perfectly! So juicy, tender and definitely one of the star dishes for the night after the squid ink paella.

Hands down the best squid ink paella in Singapore. Way better than Binomio and thatโ€™s pretty good. Every grain was like a burst of flavors from the sea. Juicy prawns, chunky octopus, and a dollop of garlic aioli. Absolutely tasty!

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Salmon was done slightly rare the way I like it. I love the laksa sauce but the dried taupok puffs were hard and dry, not sure it was a great sidekick. The laksa sauce given wasnโ€™t enough and they wanted to charge for more, might be good to be more generous with sauce to go with the whole fish fillet.

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One of my go to spots for solid Indian food at affordable prices. The chandi murgh tikka was tender chicken heaven, with hints of smoky garlic. One dish I could eat over and over again. The butter garlic naans were amazing too.

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This was amazing, especially loved the mushrooms they were done well. Nice coffee here too, and prices are reasonable.

Savoury and worth a try.

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