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No better bar snack than blistered padron peppers drizzled with olive oil and a pinch of coarse sea salt.
Taste: 4/5
White table service and white jacket waiters serve your paella tableside in this very popular 180 year-old restaurant thats seen many luminaries walk through its doors.
We tried the legendary Paella Parellada, which was incredibly rich and tasty, loaded with tender chicken, pork loin, prawns, mussels, Catalan sausage and topped with half a lobster tail.
Taste: 4/5
The pungent aroma of shellfish wafting from the bowl as the waiter pours it from a jug is an inviting prelude to the taste of the rich, creamy lobster bisque.
Taste: 4/5
