The House Chungdam

Great place for after work dinner in the CBD

Crispy on the outside, soft on the inside 😊

Visited for a weekday dinner and had a nice time! The restaurant was decorated with a modern and clean aesthetic. We ordered the marinated short ribs, pork jowl and potato and cheese jeon. My personal favourite was the marinated short rib, it is Australian wagyu so it's extremely juicy and very flavourful when paired with the banchan. Highly recommended!

From the ambience to the food, The House Chungdam is an elegant and refreshing take on Korean BBQ. The space is contemporary, and the food is authentic yet shows hints of innovation.

For BBQ meats, we chose a serving of Marinated Boneless Beef Short Rib and Pork Jowl. Both were great cuts and carefully cooked to perfection by the staff. I personally preferred the beef for its tenderness and taste.

We also ordered a Cheese-Potato Jeon which has fluffy-textured potatoes from Gangwon, the birthplace of Jeon.

I was also pleasantly surprised and amazed to find that I left the restaurant without experiencing strong lingering food scents!

Amazing food. (the home made spicy kimchi was damn good) friendly and informative staff. nice ambience. and possibly the best part, you somehow miraculously don't smell like barbecue afterwards.

Had an enjoyable dinner with great service and even greater food. The potato and cheese Jeon was crunchy and satisfying. The meats were very tender and flavourful.