Salted caramel cake was the bomb! Eventho its small but the taste of it had me filling so full (also becos i had a meal before this) but nevertheless my first time trying this and absolutely delicious!! Yall have to try too!
Major love for this creation! Coconut Tau Huey was big on flavor but light on the palate. The pumpkin puree added a rich texture to the dessert, with gula melaka sago and crispy coconut bits breaking things up nicely.
Absolutely can't be missed! Melt-in-your-mouth flavorful beef slices. Great on its own, but the white cabbage and miso sauce added a different dimension, simply brilliant! 😍
Cheap and good craft beers (Golden wheat, IPA, Stouts etc) at $4 before 5pm, $5 before 5pm and $7 after 7pm!! Selected towers (3L-ish) at $62 with mega platter (soft shell crab bites, fries, calamari, fries and wings UP: $32)
With a side of smoked paprika hash (flaky, retaining a good bite, almost similar to the texture of flaked smoked fish meat) and heirloom tomatoes. First of all, can we talk about how AMAZING the supply of produce is?? The tomatoes leaned savoury, so the touch of salt and pepper was all that was needed to do them justice. The creamy scramble borrowed pepperiness from the spring onions and the sourdough toast was the perfect base on which everything sat. The calming interior of the café and open kitchen, as well as friendly service made this THE best brunch i've had in singapore in a very, VERY long while.