Recommended Lists in Singapore

Recommended lists of good food and best restaurants in Singapore
Best Places for Indian Food in Singapore 2016
Burpple Guides, Indian Best Places for Indian Food in Singapore 2016 With Deepavali around the corner, we're inspired to celebrate Indian food in all its glory in this week's guide! From out of this world, fun prata creations to a hidden banana leaf joint and dosas worth jostling for, we've travelled the island in search of Singapore's tastiest Indian food. Bring your friends, family, a huge appetite and start feasting!
New Restaurants, Cafes and Bars in Singapore: October 2016
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: October 2016 It’s the last quarter of the year, and what better way to begin your countdown to the end of year festivities than over food at these recently opened places? Catch up with your friends over small plates in Clarke Quay or head over to Outram for some freshly prepared unagi. And if you are not tired of the tempura don craze just yet, you should check out this spot in our list for its wallet-friendly tendon — oozy egg included!
Best Places for Craft Beer in Singapore 2016
Burpple Guides Best Places for Craft Beer in Singapore 2016 When night falls, there’s only one thing on our minds — beer! From breweries in the west to regular local bars simply upping their craft beer game, there’s never been a better time to immerse yourself into this wonderful ice cold world. Whether you’re heading out to unwind with co-workers at a Japanese bar in Orchard or to sip on locally brewed stouts at Changi, here's our pick of 15 top craft beer spots in Singapore that make you wanna chug, chug, chug!
New Restaurants, Cafes and Bars in Singapore: September 2016
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: September 2016 We’re midway through September and our tummies are still rumbling for more! From slurp-worthy noodles in VivoCity to a gorgeous part florist, part furniture shop in MacPherson, we’ve sussed out 10 more new places that will leave you feeling full and satisfied. Go on, it’s time to jio your friends out for that long-awaited meal!

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Latest Food recommended in Singapore

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The Best Putu Piring I've Had ($2 per packet)

In the flurry of freshly-steamed snow white flour cake bleeds a deep brown heart of caramelly sweetness.
(Yes, I can't help but wax lyrical about this).

L.A. Style Black Angus Kalbi ($26)

Best paired with either Soju or Beer, the L.A. Style Black Angus Kalbi is possibly the side that enticed your palette for more! The dish consists of black angus bone in short rib, marinated in soy & topped with shiitake & scallion. Every mouthful oozes of umami flavors, leaving you wanting to go for seconds, thirds & possibly a fourth if your pocket could handle it.


I would say it was my first time eating chirashi and it was quite a nice experience. Do reserve the seats as I wasn't able to get window seats. 😂
When I first dip into the rice, it is very nice and fluffy. Following, I took a bite at the salmon that is rich and fresh. I personally like salmon compared to the yellowtail and tuna. The yellowtail is little big. If you keep eating the chirashi, it will get jelak. When complement with the avocado, it helps to take away the jelak feeling. Or you can try the chawamushi which is soft and has some meat, mushroom inside. The salad is mediocre. The salad dressing taste like the one as the China salad dressing at the supermarket. I can make the miso soup at home. I didn't realise it was too salty til my bf mentioned it. Next are pickles, unagi and some crunchy vegetable I can't name. The dessert is soft to bite and has a cooling and subtle black sesame taste. I wasn't able to detect the black sesame taste. Still a good experience. And are the bowls very light? Because I hear them dropping twice.

a beauty.

Berries of the Forest: this dessert really is a thing of beauty, from the glossy outside to vibrant purple layers inside, the colours are eye-catching, and so are the intense taste of berries.

How Italians Take Their Espresso

Yes, with sparkling water! The purpose of the sparkling water is to cleanse the palette. You can take the sparkling water before or after the shot, but taking it before is recommended for you to enjoy the full and balanced flavour of the coffee shot! And yes, this shot is so much more balanced than the average, I didn't cringe after finishing mine!

The Italian Experience

With its mission to bring the true Italian experience and culture into the Singapore coffee scene, Caffe Vergnano serves up a beautifully balanced cup of coffee, in a cosy corner within South Beach. Free wifi, quiet space, great coffee... I came back on my own because it's really quite awesome.

Aside from being just a cafe, Caffe Vergnano also holds one coffee-related workshop every weekend at $150/pax. Expect an intimate sharing session with the super knowledgeable and engaging head barista who will share about the farm to table journey of coffee beans. Also, you'll be able to make your own coffee and identify the differences between different coffee making techniques. Overall, a really great experience!