Ultimate seafood indulgence.
Read more: https://www.misstamchiak.com/festive-hotel-buffet-hsbc/
Some of the highlights include US Blank Angus Beef Prime Rib, Crown Roast of Pork with Herbs and Mustard, Self-roasted Chicken with Tarragon, Traditional Roasted Tom Turkey with Stuffing and Spicy Maple Pecan Crusted Trout. ————————————————————————
12-30 Dec (excluding 24,25,31 Dec and 1 Jan) *Pricing differs on these dates
Mon - Fri: ($45)Adult ($25) Child
Sat - Sun: ($48)Adult ($28) Child
Mon - Fri: ($58)Adult ($32) Child
Sat - Sun: ($68)Adult ($36) Child
———————————————————————— Remember to call to find out more about the prices and what's in for you at the buffet
Tel: (+65) 6828 8880
Happy Friday!🎉 If you are looking for some exquisite Italian cuisine for dinner in the East, this is it!
Spaghetti Montaga - basically carbonara on steroids. The original dish is served with penne pasta and tomato sauce but we customised it on the recommendation of the waitress. It is so delicious! 😍
See our new article on Al Forno at www.thehungrygeek.com
Feels very much like Char Kway Teow overall only with the exception of it being more savoury, comes with thicker Kway Teow less all the yellow noodles and the seafood replaced with chunky slices of pork that is pretty tender. It's not a particularly spicy dish, though one can add the chili flakes at the side for a little tinge of spiciness if they fancy. Still rather satisfying overall especially if you like Thai dishes that comes with chewy Kway Teow that comes all savoury being mixed in sauce.
Finally trying out @burgerjointsg - heard lots of mixed reviews regarding their burgers and I can understand why now.
Firstly, the burgers were really quite tasty (moist beef patty with beautifully melted cheese 😋) especially the bacon burger but price? $18.10 (ouch) while their basic cheeseburger is at $16.80 - definitely overpriced.
Thankfully for me, I got mine 1 for 1 with the @entertainersg app and paired my burgers with darn good @mikkellerbeer (situated in the same place with Burger Joint!). Cheers to the weekends guys! 🍻
I am never too much a fan of Beard Papa's Cookie Crust (especially nowadays I am getting spoilt with those crusty Choux puffs from Shuu by KOKI Tamagoyaki), but I do enjoy having Beard Papa's for their monthly special cream puff flavours. For December and in line with Christmas, it's the Strawberries Cookies and Cream filling which comes smooth despite the cookie crumbs within that comes with a tinge of strawberry sweetness — pretty much suits the festive occasion!
Today is Fry-Day/Friday.