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Had a great dining experience at Meadesmoore tonight! Ordered a few dishes to try out their menu and every item had me wanting for more after the next bite.
We ordered a burrata to start off (also because I love burrata haha), which was served with a lavendar balsamic sauce, giving the dish a unique twist as you can taste hints of lavender at the end. They were also very generous with the heirloom tomatoes, which were so juicy and fresh!
We also got their steak as mains - the first bite really blew our minds with its intense flavour. I could taste applewood, giving the beef a smokey flavour but still not overpowering the natural taste of the meat. The waiter informed us that they dry age their meats to achieve this intense flavour profile, which was really interesting. Personally, I really enjoyed the flat iron cut, which was really tender yet still rich in flavour.
For dessert, we had the pavlova and cheesecake crepe, both of which were really unique and good too. The pavlova was sweet and sour served in a martini glass. Hidden within the meringue was lime sherbet, which paired beautifully with the meringue and sweet fruits. The cheesecake crepe was very creamy and I felt like I tasted some blue cheese in it too. Serving size was rather huge though - I think itβd be perfect to share for 4 pax.
I was pleasantly surprised by the quality of their desserts, but Meadesmoore has shown that they are able ensure quality in all of their dishes, right from the starters all the way to their desserts. Service was also great, with the servers readily available to attend to us and accommodating to our needs. I would definitely recommend to check out Meadesmoore for special occasions!
The meal was enjoyable from start to finish, with a refreshing burrata salad enhanced by pomegranate and perfectly roasted mushrooms that paired well with both caramelised onions and the steak. The steak was tender, flavourful, and best enjoyed on its own to savour the subtle applewood aftertaste. Dessert was a highlight β beautifully presented in a martini glass with a sweet-sour balance, and the cheesecake was brΓ»lΓ©ed table-side for a nice touch. Overall, the cosy ambience, great food, and friendly, attentive service made for a memorable dining experience.
Oh noβ¦β¦ Iβve officially entered food coma mode π΅βπ« after hopping through 3 eateries in a row (yes, I went all out π ) today. Because this β ultra-thin, super crispy toast with generous slabs of butter and kaya spread is absolute perfection. π§π My heart is full and my tummyβs even fuller. βΊοΈ Sometimes, the best kind of day is the one that ends in a delicious daze. π΄β¨
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Just in: A little slice of heaven has arrived! π Say hello to Uncle Leeβs signature kaya pandan cake β incredibly soft, wonderfully moist and layered with fragrant pandan kaya custard. Every bite is packed with nostalgic flavours and handcrafted goodness. β¨π
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Mum woke me up before dawn (yes, really! π ) just to beat the queue and satisfy our wanton noodle cravings.
By the time we got there, their legendary char siew and siew yoke [a.k.a. roasted meat] were already wiped out.π But we still struck gold with their signature roast duck leg noodles, wanton and shrimp dumplings, before they closed for the day!
Weβre obsessed with their springy egg noodles, plumpy wantons & prawn dumplings and that glorious duck leg β tender meat, a thick layer of flavourful fat and slightly crispy skin!
β° Pro tip: Theyβre SOLD OUT before 12 noon π±, so go early or go home!
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ππ³π’π·πͺπ―π¨π΄ π΄π’π΅πͺπ΄π§πͺπ¦π₯!
Iβd been dreaming about these π΄π©π¦π―π¨ π«πͺπ’π― π£π’π° all week β and they did not disappoint. That golden brown crispy bottom, the burst of sweet broth and the meaty fillingβ¦ pure magic in every bite! β¨π
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Terrible experience at the restaurant. Bad service. We were seated and ordered by 6.30pm. Told the staff we want to use burpple but she walked away. Carried on conversation with my guest without thinking too much about it. Until the moment I wanted to make payment then I realised i couldn't redeem it because it has to be done by 7pm.
Couldn't have seafood options either, even though it's not stated on the deal. I've been on burpple for some time but it's the first time I have had such a frustrating and embarrassing experience.
Pizzas were hard and not worth the price we paid. I'm so disappointed that I'm writing a review for the first time!
The staff should have asked me to redeem it after I told her I'm using it instead of walking away. What's worse is when the manager said, "yes a lot of people have an issue with this" which means they are aware of this and intentionally chose not to remind us. And the manager should also have showed empathy instead of saying, "the problem that you cannot redeem is between you and the burpple app. The condition is not by us."
Food was really yummy and I even returned the following week to get it again!
Would definitely recommend the spinach and nuts and the spicy squid.
Their Peking duck looked sooo delicious too. There wasnβt too bad of a queue either so that was great
Thai twist to the buffet. Good taste and quite a lot of ingredients.
I took ladyfinger, melon and cookie. Like many of their stations, things don't quite go together.
