Tastemakers Guide to Ang Mo Kio Hawkers
Burpple Guides, Hawker Fare Tastemakers Guide to Ang Mo Kio Hawkers Our Burpple Tastemakers have eaten their way through the hawkers of the bustling neighbourhood of Ang Mo Kio to bring you this guide. From satisfying satay bee hoon and comforting kway chap, to gigantic chicken drumstick mee soto and decadent lobster noodles, every recommendation on this guide has been carefully curated and "Burpproved" by these forever-hungry Tastemakers. Save these stalls to your wishlist!
New Restaurants, Cafes and Bars in Singapore: February 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: February 2017 Tuck into comforting beef porridge in Bugis, catching up with your girlfriends over unique poke bowls in Keong Saik or celebrating TGIF over excellent Japanese whiskeys and skewers in Tanjong Pagar, we've tried and tested all these places to guarantee you'll have a great dining experience no matter the occasion. Let the feasting begin!
Best Places for Dates Under $70 in Singapore
Burpple Guides, Date Night Best Places for Dates Under $70 in Singapore Planning a special meal doesn't always have to hurt your wallet or be in a fancy restaurant. We've compiled a guide to places where you can have fun with good food and "date vibes" — specifically catered to a budget of $70 and under per couple. Whether it's digging into a huge paella while sipping wine in Robertson Quay or sharing stellar Western fare in Kembangan, bring your sweetheart (and appetite) for a date that is set to impress! *Note that dishes may vary on Valentine's Day
Impeckable Places for Chicken
Burpple Guides Impeckable Places for Chicken There are so many ways to enjoy the humble chicken, so we thought what better way to wish you lovely Burpplers a very delicious Year of the Rooster than with a guide to all things chicken? Think places for cheap and good chicken rice, addictive chicken skin, har cheong gai, Indonesian chicken satay, a hidden soya sauce chicken stall and many more. Peck away!

Featured Tastemakers in Singapore

A group of hand-picked individuals who recommend good restaurants to eat

Latest Food recommended in Singapore

See what people are recommending on Burpple
Hot Chocolate

Great after a meal or for afternoon tea, this large mug consists of rich Vanhouten chocolate and well frothed steamed milk for just $7. Of course the cute cat art brought a smile to my face when I was presented with this. Other drink options include coffee, tea, mocktails and cocktails.

Onsen Tamago With Ikura & Uni Topped With Truffle Oil

Chef Roy has done Onsen Tamago so well now he up its taste with the additional ingredients. The taste is definitely different and better. Try it when you're here.

Durian Creme Brûlée

H O S T E D
Everybody who knows me, knows I don't eat durians. But this? This I demolished. Shocking, right? 😁
Torched table-side, Chef Deming's Durian Creme Brûlée, or more affectionately and colloquially known as #DurianCanBoleh, is a light custard pudding that incorporates "Mao Shan Wang" in a balanced way.
I like how its level of sweetness was carefully controlled, so most of it came from the crisp caramelised surface.
This was one of the two desserts that rounded off our multiple-course "The Quarters Experience" communal dinner ($68 nett per person). I recommend you have the other, which is the Kaya Bomb Profiteroles, first, before digging into this. So you can appreciate that properly before durian comes into the picture and overpowers your tastebuds.

For Classy Chinese and Top Notch Service

Whatever your victory, celebrate it at VLV, a posh lounge and restaurant housed in a two-storey conservation building along Clarke Quay. Head to the 140-seater second floor, where its combination of lush interiors decorated with Chinese touches, impeccable service and eight-course set lunch ($98 for four pax) is set to win over any client of yours. You won't find many Chinese restaurants in Singapore offering eight courses for lunch at just $30 per person, so know that this is great bang for your buck! Out of the eight dishes we had, the pan fried carrot cake, sweet and sour Chilean seabass, and the braised noodles with enoki mushroom and bean sprout stood out. While they might sound like ordinary dishes that you can find on just about any other Chinese menu, these won us over with their flawless execution alongside the unique ambience.
Avg Price: $30 per person
Photo by Burppler Raine Liu

Soya Sauce Chicken Rice from Golden Shoe Chicken Rice

The noodles here were substituted with rice as the former were sold out.

Nonetheless, the rice remains fragrant and goes well with the soya sauce chicken which came with a lot of bones, but remains juicy on the meat and was not too dry. The soup given was rather plain-tasting though.

Cinnamon Tart & Dark Chocolate

Mini Dessert

cinnamon tart and a piece of dark chocolate covered in multigrain powder