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Top 10 Places for Zi Char

Top 10 places for Zi Char

Latest Reviews for Zi Char

Latest Reviews of food and restaurants for Zi Char
Used to be a Favourite hotspot for Pokémon go players !

This Kopitiam serves pretty decent food, a very good idea for supper ! This oyster omelette was so 😋 big and juicy

[Lai Huat Signature] - Not the best Hainanese Pork Chop.

Would prefer it to be more tender.
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Steven chicken [$12/8pcs, $18/12pcs,$24/16 pcs]
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Here comes the signature dish at @orchidliveseafood ! They use their homemade special sauce to make it so tasty and crispy!
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[Lai Huat Signatures] - The Salted Egg Yolk Prawn.

I would have love it peeled.
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Addictive, addictive, addictive!

The mantis prawns are battered and fried with minced garlic and chilli powder, giving full flavours to the sweet flesh. With a texture slightly closer to a lobster than a shrimp, these prawns are bouncy and fresh.
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Despite having stuffed ourselves silly with 10 dishes (8 of us), I was still nibbling on the crumbs of this delish mantis prawns wok-fried in "Hong Kong" style $20/$30/$40 (pictured M). Similar to the cereals in cereal prawns, the crumps is delish on its own to go with white rice.
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Thank you @kl_delight_seafood for your hospitality and @eatwithroy for extending the invite!
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Have them here:
🍴KL Delight Seafood Restaurant
No.45 Geylang Lor 27
Singapore 388177
+65 83633340
11.30am - 11pm daily
(Shifted from Toa Payoh Lor 4)

A Sunday well spent brings a week of con­tent 😊
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Bonding with the fam over @nanhwafish bo­at which features flavorsome broth pain­stakingly slow-cooked with fish bones and a medley of secret ingredients over many hours. The traditional style ste­amboat is kept warm with charcoal, which imparts a mellow, smokey aroma.
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Nan Hwa Fish Boat
93/95 Owen Road
Tel: 8518 1927
Premise is full air-­conditioned
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KL Hokkien Mee[$6/$9/$13]
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One of the better ones in Singapore! Try it!
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[Lai Huat Signature] - The signature Sambal Promfret.

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Traditional Steamboat With Pomfret (Medium: $35)

Who cares if their receptacles are battered and wonky. What's boiling away in the delicious soup is all that matters. For my parents and I, it's got to be the white pomfret. The cut-up pieces of the fish are cooked with the standard sliced yam, vegetables, seaweed and "ti po" (dried flat fish).
We've been coming to "Tian Wai Tian Fishhead Steamboat" for as long as I can remember. And this place is always bustling from the moment they open at 5pm. To accommodate the crowds that stream in continually, tables are lined up along the five-footway of a few neighbouring shops. Even then, during peak hours, customers still have to hover around for one to be available.

Har Jeong Gai ($8)

Remarkably crunchy and juicy chicken wings with a good dose of prawn paste flavour. This is another dish that's always on point here.

[Lai Huat Signatures] - Braised Pork Belly with Steamed Bun also known as Kong Bak Pau.

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