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Classic, fuss-free chicken rice that hits the spot. I get both poached and roasted chicken, drizzled with soy sauce and sesame oil, plus a light chicken broth on the side. The meat is tender and juicy and the rice pairs perfectly with the garlic chilli and dark soy sauce. Simple, comforting and exactly what I’d expect from a good old-school chicken rice plate.

Chicken for 2 Pax 》$10
Rice 》$1 / Plate

Had such a great dinner at Shukuu Izakaya! The Maguro Yukke was super addictive, the Rosti Mentai was so fun to slurp like noodles, and the Ika Kuro-age was unbelievably tender. Even the Tori Cabbage Tsuyu won me over (and I don’t even like vegetables usually). Will 100% be back!

👍🏻👍🏻👍🏻

Established in April 1992, this 2nd-generation stall is popular for its wide variety of tasty and value-for-money dishes, served in a casual setting.
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Their rendition has tender boneless mutton chunks simmered in a rich thick tomato, plain yoghurt, and red onion curry gravy, spiced with Kashmiri red chili, cardamom, cinnamon, cloves, and other aromatic spices. Finished with fresh coriander.
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Carries mild savoury spice sweet earthy meaty flavour, with a touch of vegetal sour tangy notes. Amongst the standout dishes here.
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Mutton Rogan Josh
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Appetiser: chicharones with peppers
Perfectly crisp, and paired well with the peppers to awaken my appetite
Main: Garnet Wagyu Striploin with Truffle Fries
The best steak I've had in a very long time, it was tender, juicy, rich, and still makes my mouth water thinking back on it. Truffle Fries were also a perfect complement to the steak.
Dessert: Tiramisu with brandied cream
Delightful balance between the cream and coffee and brandy
10/10 will be back.

Founded in the 1960s but officially registered in December 1981, this family-run casual eatery is renowned for popularising the "Jalan Kayu Roti Prata" brand in Singapore, and is currently managed by Thasveerali Ali.
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Their rendition differs because of the curry gravy, with less use of red chili and more curry leaves. The deboned mutton cubes are simmered within, infusing it with flavour.
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Has tender chewy textures, with mellow meaty savoury salty spice flavour. Inspired by South Indian cuisine in style, yet different enough to be uniquely Singaporean.
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Mutton Mysore
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Had such a satisfying meal at Shukuu Izakaya and Bar! The hotate was incredibly fresh, and the combo of mentaiko + fish roe gave it a rich and savoury flavour.

The hot soba was warm and comforting, while the spicy salmon don had just the right kick without being overwhelming (great even if you can’t take much spice!).

Great quality for the price, lovely ambience, and attentive staff. Don’t skip their sake pairing too! It really elevates the meal.

shukuu has a nice ambience, be it for a date night or gathering with friends. personally enjoyed the scallop mentai and chirashi inari the most, it was flavourful and fresh. the hot soba was light on the palette and comforting to have. staffs were nice and attentive too, helped to adjust the aircon temperature.

An unforgettable dinner that effortlessly blended creativity, precision, and pure pleasure. Every course felt thoughtful yet never forced. Playful textures, bold but balanced flavors, and a quiet confidence that let premium ingredients shine without ever shouting. From the opening bite to the last brandy-soaked spoonful of tiramisu, the pacing was flawless, the seasoning spot-on, and the joy of eating was palpable.

The meal was outstanding from start to finish. The crispy fried oysters with apple were a brilliant sweet-briny revelation, followed by the clever cauliflower and cheesecake-like flavour that somehow tasted both vegetal and luxuriously creamy with a bright lemon lift.
The perfectly cooked steak and pork stole the show with their melt-in-your-mouth richness, the latter elevated by charred lemon and a subtle boozy sauce, and the brandy-laced tiramisu ended everything on a refreshing yet utterly indulgent high.

Me and my sister came on a Saturday night 08/11/2025 and received swift service in between each drinks/food that we ordered and it all tasted great!

We got the Maguro Yukke, Tori Cabbage Tsuyu stew, Tempura Moriawase, Ika Kuro-Age, Rosti Mentai.

Definitely recommend the Ika Kuro-Age and getting the Sawanosuru Age Umeshu for a drink. The server is kind to let me have it on the rocks with a side of soda water so that I can experience two ways of enjoying the Umeshu.

Both of us loved the Tori Cabbage Tsuyu stew as well and it was a refreshing to drink the broth after every bite of something fried.

Even with the Burpple discount, food still isn’t worth it. We had the braised beef with carrots which was pretty bland, the French beans which were done in a strange way with fermented shrimp (not noted on the menu), and the homestyle tofu which was not too bad. All the food seems very low effort to be honest. Service was good. Won’t be going back.