Looking for Good For Groups places?

Founded in December 1981, the original Jalan Kayu prata stall has seen peaks and troughs in their business, though in recent years, they've made a quiet comeback.
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Their rendition is well-executed, with fluffy crisp layers of folded dough, filled with wispy chicken egg, crisp red onions, and a choice of either tender turmeric minced mutton or chewy shredded chicken.
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With smoky bready vegetal meaty eggy sweet salty savoury spice flavour. Paired with juicy cucumber dressed with thick tomato ketchup with vegetal sweet flavour, and a side of curry for a salty spicy kick.
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Murtabak
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

I love the vibe at this Izakaya. The menu variety is also quite expansive. The deep fried items were especially well-done. We ordered the Unagi Tempura from the seasonal menu, which was remarkably good!

A nice place to chill and enjoy your evening. There's a wide selection of Izakaya food options. From seasonal specials, sashimi, cooked food, yakitori, grilled items and many more. You can even order their fried burdock as a healthier snack too.

My recent meal at Meadesmoore was an absolutely unforgettable experience. My partner and I started with the Chimichurri Crusted Bone Marrow, and I was immediately hooked. The velvety richness of the marrow was decadent, but the bright, zesty chimichurri crust cut through it perfectly. It was the perfect savory indulgence.

For mains, we had the N34 Garnet F1 Wagyu Striploin, which was was magnificent. Cooked perfectly, the marbling gave it a truly butter-like texture and a rich, nutty flavour. Paired with the sticky, sweet Balsamic Roasted Mushrooms, it felt like the ultimate luxury dining experience.

We ended the meal with The Pavlova Flotante. The meringue was crisp and ethereal, and the vibrant, tropical acidity of seasonal mangos and passionfruit left my palate feeling totally refreshed.

The ambience is a bit gloomy. Service is good, but the food is mediocre. We had kalbi, pork collar, kimchi beef stew, and seafood pancake. ALL are inferior to the Korean joints in Tanjong Pagar? Only convenient if you live in the Orchard Rd area and are too lazy to go far.

I finally snagged a table here. I ordered the cakes thinking it had to be as good as other Malay-owned businesses, but it was so-so only. Parts were nice, but it's not consistent and I wish it's cold.

I finally snagged a table here. This is the dish I've been waiting years for - tulang pizza. Good bread, topped with mutton bones and beef chunks. Meats were okay. The marrow was not the strongest and not much but I guess can't expect too highly. Still enjoyable.

I finally snagged a table here. Lovely pasta and what's not to like about lemak sauce? Good thing it's not too rich. Unfortunately the so-called wagyu was quite dry, tough and charred.

A rare example of a rendition that has only gotten better, improving with time.
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As long as a forearm, the thick chunky rendition has thin crisp pan-fried dough folded and layered with a generous helping of ingredients. Love that it's non-greasy.
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Includes wispy chicken egg, crisp red onions, and a choice of either tender turmeric spiced minced mutton, or chewy shredded chicken.
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Has addictive smoky bready eggy meaty vegetal salty savoury spice flavour. Wholesome sides of fresh lettuce and crisp cucumber, both with vegetal sweet flavour.
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Murtabak
Al-Ameen Eating House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

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