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[CITY HALL, SINGAPORE] we were at @brothbeyond_chijmes recently for a hotpot meal and we were really quite impressed by the quality of ingredients and the service provided by one of the server, Maine 😍

To me, the most important dish in a hotpot is the soup base and Golden Umami Broth 🍲 was the best. It was really rich and provided great flavour for any other hotpot dishes. Many of their dishes were served with dry ice, giving that fancy vibe to elevate your dining. All of the hotpot dishes were of high quality, and I loved Signature Mushroom Pork Ball 🐷 the most.

They serve a plethora of cooked dishes as well, and the one that stole my heart was their Live Boston Lobster Porridge 🦞, which had so much seafood umami! I like the crispy bits as well which added extra texture. The lobster itself was definitely fresh, as it was taken directly from a tank. Wagyu Prata 🥞 was also crispy on the outside and chewy within, with tender meaty filling which provided much flavour!

Thank you @eatwithkeat for the invite and @brothbeyond_chijmes for the food. It was truly exceptional!

Had an amazing dinner here with my partner! The steak with chimichurri was cooked to perfection, tender and full of flavor, with the fresh herbs adding a beautiful brightness. The roasted mushrooms were rich and earthy, complementing the steak perfectly. To finish, the tiramisu was light, creamy, and indulgent, a flawless ending to an excellent meal.

We came here for dinner and were definitely not disappointed. The medium-rare steak with chimichurri, red wine, and a touch of salt was incredibly flavorful and perfectly cooked, each bite rich and satisfying. The sautéed mushrooms complemented it beautifully, while the bone marrow on toast added a buttery touch to our meal. The tiramisu was a great way to finish — rich, creamy, and not too sweet.

A fantastic meal from start to finish. The chicharrons were a perfect, crispy start. The steak with red wine sauce was cooked flawlessly, and the tiramisu was a dreamy, classic end. A wonderful experience.

Tried this place for the first time and loved it! The chicharróns were super crisp and flavorful. The steak with chimichurri and red wine sauce was perfectly cooked and absolutely delicious, I couldn’t get enough. Ended with the tiramisu, which had that strong coffee flavor which we love. Overall, amazing food & service. Would come back!

I had a really good dinner at Meadesmoore. The atmosphere was warm and inviting, with a nice balance of elegance and comfort. The dry-aged wagyu beef tartare was delicious — tender, well-seasoned, and nicely complemented by the crisp garlic chips. The 25-day dry-aged steak was the highlight of the meal, cooked perfectly with a rich, deep flavor that showed the quality of the meat. The service was attentive without being overbearing, and overall, it was a very enjoyable dining experience that I’d happily recommend.

An exceptional dining experience from start to finish. The Chimichurri-Crusted Bone Marrow was indulgent yet balanced — the touch of Rice Krispies added both texture and lightness, a thoughtful detail that elevated the dish. The Wagyu Striploin was cooked to perfection, melt-in-the-mouth tender and full of flavour, easily worth every penny. The Balsamic Mushrooms were creamy, aromatic, and deeply comforting — a quiet standout of the evening. To end, the Pavlova Flotante was a delightful surprise; the mango and passionfruit brought brightness and tartness that refreshed the palate beautifully. Excellent service and an elegant setting completed a truly memorable meal.

Unsweetened, fizzy, citrusy drink that helps to digest your meal.

Refreshingly sweet, with the sweetness just right. Loved the generous amount of longan and the hint of pandan aroma.

Warm dessert with a twist. Stewed banana and poached egg with a flowy yolk sit in rich coconut cream. Soft, sweet, and slightly savoury. Unusual combo, but it works well. Comforting in a quiet, curious kind of way.

Had it before, liked it, so ordered again. Still excellent. Bold Thai milk tea flavour meets sweet milk drizzle for a rich treat. Texture lands between pudding and mousse — creamy, dense, yet soft and delicate.

Every visit, we never fail to order this. A well-cooked medium rare steak, pleasing to the eye and even better on the tongue. Seasoning hits the mark, pairing perfectly with tender, chewy meat. Familiar, tastisfying, always worth it.