Looking for Cheap & Good places?

Crisp and flaky pastry wrapped around curried potatoes, tender chicken and a slice of egg. Each bite is aromatic, savoury and just the right amount of spicy that rounds everything out 》$2

Classic, fuss-free chicken rice that hits the spot. I get both poached and roasted chicken, drizzled with soy sauce and sesame oil, plus a light chicken broth on the side. The meat is tender and juicy and the rice pairs perfectly with the garlic chilli and dark soy sauce. Simple, comforting and exactly what I’d expect from a good old-school chicken rice plate.

Chicken for 2 Pax 》$10
Rice 》$1 / Plate

(M Size - $4.40) I choose Sakura Konjac Jelly and also opt less ice and no sugar. but at least their winter melon was quite refreshing with sour lemonade. their Sakura konjac was quite chewy and not that hard after a while.

Established in April 1992, this 2nd-generation stall is popular for its wide variety of tasty and value-for-money dishes, served in a casual setting.
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Their rendition has tender boneless mutton chunks simmered in a rich thick tomato, plain yoghurt, and red onion curry gravy, spiced with Kashmiri red chili, cardamom, cinnamon, cloves, and other aromatic spices. Finished with fresh coriander.
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Carries mild savoury spice sweet earthy meaty flavour, with a touch of vegetal sour tangy notes. Amongst the standout dishes here.
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Mutton Rogan Josh
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Silky noodles in a rich, herbal broth with tender slices of lean pork. Perfectly comforting, especially on a rainy night when all I want is something warm and nourishing 》$5

Great find in kembangan area! This stall serves free flow sweet potato porridge, and dishes in Zi char style. The fu yong egg was super fluffy. Would definitely recommend. We also order black bean paste fish slices and pork ribs and spinach which were all very fresh.

My go-to spot in Bedok for fishball noodles! They serve handmade fishballs that are light, springy and full of flavour. It's easily the highlight of every bowl. Each serving comes with a comforting mix of fishballs, meatballs and herh keow (fish dumplings). While the meatballs aren’t handmade, the quality of the fishballs more than makes up for it.

What really elevates the dish is their sambal paired with crispy pork lard. It's bold, punchy and addictive. It clings beautifully to the mee tai mak, making every bite satisfying 》$4 (Regular) / $5 (Large)

While the name suggests a porridge place, you can either opt for refillable porridge or rice at $1 per pax and the dishes are similar to zi char. Was impressed by the variety, quality of food and friendliness of staff.

The fish with black bean sauce was great, the texture of the fish was soft and not dry, the sauce was fragrant and not too salty. The fuyong omelette was fresh and fluffy. The spinach with white bait was also good, especially the crispy white bait. The salted egg ribs was my favourite dish - the pork was tender with no bones, the sauce was thick and so good that I finished up everything.

Overall, great dinner and supper spot, will be back to try other dishes.

Founded in the 1960s but officially registered in December 1981, this family-run casual eatery is renowned for popularising the "Jalan Kayu Roti Prata" brand in Singapore, and is currently managed by Thasveerali Ali.
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Their rendition differs because of the curry gravy, with less use of red chili and more curry leaves. The deboned mutton cubes are simmered within, infusing it with flavour.
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Has tender chewy textures, with mellow meaty savoury salty spice flavour. Inspired by South Indian cuisine in style, yet different enough to be uniquely Singaporean.
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Mutton Mysore
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Established in January 1985, this humble stall specialises in South Indian dishes, particularly those from Tamil Nadu state in India. Their affordable prices and delicious tastes create repeat customers.
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Their rendition has boneless mutton chunks marinated in plain yoghurt, powdered red chili, and other whole spices, with a base of stewed tomatoes and red onions.
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The curry is thick and semi-dry, clinging to the meat. Has tender chewy sticky textures, with meaty salty savoury tangy sour spice flavour.
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Mutton Mysore
Sri Kamala Vilas Restaurant / Kamala Restaurant
@ Tekka Centre, 662 Buffalo Road #01-16
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Went on a weekday for lunch. They have a great variety of zichar dishes which you can choose rice or porridge to go with. We chose the porridge which has sweet potato inside and some dishes to go with it. Loved the baby spinach as it was salty and goes well with the porridge. The fried prawn paste chicken is another must order. I don't usually eat fried chicken but this place does it well. Batter is cripsy and the chicken itself was juicy and not dry. This place also opens until 2am which makes it a great supper choice!

It's my first time having porridge with zichar dishes. Loved the porridge as the consistency was just right and there were chucks of sweet potatoes inside. We ordered quite a few zichar dishes to share and the bitter gourd fish slices goes really well with the porridge. Loved the thick sauce with porridge. The prawn paste fried chicken is a must order! The chicken was light and cripsy, the prawn paste was not overpowering and the meat was juicy. We went during the day but we found out that they open until 2am which makes it a great spot for supper!