Skipping breakfast just for that fancy all day breakfast to be eaten during lunch time. 🍽🥐🍳🥓 oh well~ if it's makes me happy, why not? All Day Breakfast! Scrambled Eggs, Smoked Sausage, Bacon, Shrooms & a slice of our Toasted Pannetone Sweetbread made fr Natural Yeast. the REAL deal lasagne - minced pork loin slow cooked in a tomato & mushroom red wine sauce; layered with béchamel, mozzarella & parmesan. Absolutely absolutely yummy! ^^v
😂😂 White chocolate miso ice cream(served with a long strip of seaweed) - a very interesting flavor combination created by @lennardy. Love the crispiness and savoriness of the seaweed for the inviting textural contrast. Go before December ends! Of course, one scoop is never enough. I had to add on my favourite pistachio ice cream as well! 😁 #EileenWantsToCampHere #Creamier #CreamierSg #CreamierXLennardy #IceCream #SgCafe #Pistachio #Dessert #Sweet
Surprisingly light and milky with a mild savoury saltiness from the miso. I liked that it wasn't too sweet. Topped with crunchy Tao Kae Noi seaweed. Not one of their top flavours to me, but rather interesting. $4.50 per scoop.
I go for all intestines, including 生肠, you know which part?? 😬
📍Da Cheng Kway Chap 大成粿汁
Blk 127 Stall 02-14
Toa Payoh Lor 1
Toa Payoh West Market & Food Ctr
Tues to Sun 5.30am - 3pm
(Closed on Monday)
Robust, strong espresso, and creamy Madagascar vanilla ice cream.
Different, because the ice cream is hardy enough to cool the coffee before it melts.
A delightful scoop of fragrant floral pandan kaya infused with lemongrass.
Studded with crisp bits of toasted white bread, really similiar to the flavours of the Singaporean breakfast favourite.
📍Chey Sua Carrot Cake 青山菜头粿
Blk 127 Unit 02- 30
Toa Payoh West Market & Food Ctr
Toa Payoh Lorong 1
Tues to Sun 6.30am - 1pm
It comes with generous amounts of pork lard for the extra crunch, pork belly and eggs, with the chilli and lime providing slight spiciness and tanginess to the noodles while maintaining its taste!
Good morning people!! Breakfast anyone?? 油条 with Kopi-O, my favourite combi if I'm having dough fritters. Ermmm... Sorry to make the scene looked like we're praying!! 😂😂😂
The best pork chop I had in ages! When come to such thickness, pork chop would tend to be tough and hard. But this stall did it perfectly! Don't be deceived by the pinky center! .
The boss insisted to used organic chilled pork to present this dish. If you want the meat to be full cooked through, it will be best to skip this dish! .
The boss seared the pork on the hot plate which instantly sealed in all the juicy. When both sides were browned, then he placed a metal bowl over it and let it self steamed. This technic resulted which this juicy and tender pork chop! .
The only downfall of this dish would be the sides. Over fried fries and "try to hard" salad sides.
Hidden gem in coffee shop. This place is serving meat better than most restaurant outside! 100% grass fed beef!!! .
When the steak arrived on my table, I was curious why there was no steak knife. To my surprise, the boss didn't buy any! How am I able to cut the steak?? Force my way through? .
Unwillingly I took my first cut with the normal dining knife, my knife went through with an ease! It took almost no effort for me to cut through the steak! Simple salt and pepper was all they need! The taste amplified after every bite! 🐂🐂🐂.
| 🏠: Blk 92 Toa Payoh Lorong 4 #01-264, Singapore 310092.
| ⏰: 1200H to 1430H, 1800H to 2200H. Closed alternate Tuesday