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Gave this a go after spotting a surprisingly long queue, even though it wasn’t peak hour. Thought it might be something special but I didn’t quite vibe with it. The duck was on the tougher side and had a gamey flavour I couldn’t get past. The braise sauce looked promising but tasted surprisingly light with just a mild herbal note. The variety’s decent but nothing really stood out. Queue moved slowly too, which made the whole experience feel a bit underwhelming. Maybe it’s a comfort pick for regulars but I’d probably look elsewhere next time.

Kway Chap 》$16
Preserved Veg w Braised Pork 》$4

Plump, freshly made wantons sitting in a well-balanced mix of chilli oil and vinegar which was more sour than spicy but in a good way. The tang hits first then the heat creeps in gently with a satisfying kick. Skin was silky, filling was juicy and honestly, its value for money. Could easily snack on this on its own. There was a queue on a weekend noon but it’s worth the wait 》$6.50

Came back for this and still loving how clean the soup tastes. The fish slices was fresh and tender that held up well in the soup. Clear broth had that light natural sweetness, while the milky one was richer but still easy to drink. Just avoid peak lunch unless you enjoy queuing with the whole neighbourhood. Would come back for the milky version on a rainy day 》$6 Each

Crisp and flaky pastry wrapped around curried potatoes, tender chicken and a slice of egg. Each bite is aromatic, savoury and just the right amount of spicy that rounds everything out 》$2

This bowl packs a punch. Tender pork jowl with just the right amount of fat, onsen egg with that golden runny yolk and salted veg that cuts through everything with a tangy punch.

The meat-to-rice ratio is generous and it’s melt-in-your-mouth tender with a rich, aromatic braise. The sauce coats every grain nicely, making each bite savoury and satisfying.

It can feel a touch salty midway, so a bit more rice would balance things out. Still, for the portion and price, it’s a steal and a comforting choice 》$5.80

📍Braissers Rice Bowl | #02-44

Joined the queue out of curiosity but left a little puzzled by the hype. The duck was tender and the gravy clean but everything leaned light. Gravy wasn’t thick and flavours weren’t bold. Herbal soup on the side was a nice touch but overall, I found myself wishing for something punchier.

What caught me off guard was the chilli situation. Asked for extra and was told to come back with my empty saucer for a top-up. Not the most generous vibe, especially when the dish itself could’ve used that extra kick.

If you like your duck rice on the gentler side, this might hit the spot. Personally, I prefer a bit more oomph 》$15.40

Classic, fuss-free chicken rice that hits the spot. I get both poached and roasted chicken, drizzled with soy sauce and sesame oil, plus a light chicken broth on the side. The meat is tender and juicy and the rice pairs perfectly with the garlic chilli and dark soy sauce. Simple, comforting and exactly what I’d expect from a good old-school chicken rice plate.

Chicken for 2 Pax 》$10
Rice 》$1 / Plate

Established in April 1992, this 2nd-generation stall is popular for its wide variety of tasty and value-for-money dishes, served in a casual setting.
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Their rendition has tender boneless mutton chunks simmered in a rich thick tomato, plain yoghurt, and red onion curry gravy, spiced with Kashmiri red chili, cardamom, cinnamon, cloves, and other aromatic spices. Finished with fresh coriander.
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Carries mild savoury spice sweet earthy meaty flavour, with a touch of vegetal sour tangy notes. Amongst the standout dishes here.
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Mutton Rogan Josh
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Crunchy fruits, youtiao, tau pok and that thick shrimp paste sauce. Generous peanuts on top for extra bite. Still punchy and addictive, though the shrimp paste felt a little heavy this round 》$4

📍Tong’s Rojak | #01-20

Silky noodles in a rich, herbal broth with tender slices of lean pork. Perfectly comforting, especially on a rainy night when all I want is something warm and nourishing 》$5

Had the So Lemak Set and it delivered. Crispy fried fish, juicy har cheong wing with that prawn paste kick, soft spicy otah and a perfectly runny egg. Sambal was sweet with a touch of heat, rice fluffy but could’ve been more lemak. Classic ikan bilis and peanuts sealed the deal 》$7.50

From Madam Chua 133 Mian Fen Guo
Only $4 for this bowl of dry noodle.
Must stir and toss for the tasty sauce at the bottom to coat the sliced fish and noodle.
Very enjoyable.