Looking for Hawker/Kopitiam places?

Established in April 1992, this 2nd-generation stall is popular for its wide variety of tasty and value-for-money dishes, served in a casual setting.
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Their rendition has tender boneless mutton chunks simmered in a rich thick tomato, plain yoghurt, and red onion curry gravy, spiced with Kashmiri red chili, cardamom, cinnamon, cloves, and other aromatic spices. Finished with fresh coriander.
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Carries mild savoury spice sweet earthy meaty flavour, with a touch of vegetal sour tangy notes. Amongst the standout dishes here.
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Mutton Rogan Josh
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Crunchy fruits, youtiao, tau pok and that thick shrimp paste sauce. Generous peanuts on top for extra bite. Still punchy and addictive, though the shrimp paste felt a little heavy this round 》$4

📍Tong’s Rojak | #01-20

Silky noodles in a rich, herbal broth with tender slices of lean pork. Perfectly comforting, especially on a rainy night when all I want is something warm and nourishing 》$5

Had the So Lemak Set and it delivered. Crispy fried fish, juicy har cheong wing with that prawn paste kick, soft spicy otah and a perfectly runny egg. Sambal was sweet with a touch of heat, rice fluffy but could’ve been more lemak. Classic ikan bilis and peanuts sealed the deal 》$7.50

From Madam Chua 133 Mian Fen Guo
Only $4 for this bowl of dry noodle.
Must stir and toss for the tasty sauce at the bottom to coat the sliced fish and noodle.
Very enjoyable.

Great find in kembangan area! This stall serves free flow sweet potato porridge, and dishes in Zi char style. The fu yong egg was super fluffy. Would definitely recommend. We also order black bean paste fish slices and pork ribs and spinach which were all very fresh.

My go-to spot in Bedok for fishball noodles! They serve handmade fishballs that are light, springy and full of flavour. It's easily the highlight of every bowl. Each serving comes with a comforting mix of fishballs, meatballs and herh keow (fish dumplings). While the meatballs aren’t handmade, the quality of the fishballs more than makes up for it.

What really elevates the dish is their sambal paired with crispy pork lard. It's bold, punchy and addictive. It clings beautifully to the mee tai mak, making every bite satisfying 》$4 (Regular) / $5 (Large)

While the name suggests a porridge place, you can either opt for refillable porridge or rice at $1 per pax and the dishes are similar to zi char. Was impressed by the variety, quality of food and friendliness of staff.

The fish with black bean sauce was great, the texture of the fish was soft and not dry, the sauce was fragrant and not too salty. The fuyong omelette was fresh and fluffy. The spinach with white bait was also good, especially the crispy white bait. The salted egg ribs was my favourite dish - the pork was tender with no bones, the sauce was thick and so good that I finished up everything.

Overall, great dinner and supper spot, will be back to try other dishes.

Founded in the 1960s but officially registered in December 1981, this family-run casual eatery is renowned for popularising the "Jalan Kayu Roti Prata" brand in Singapore, and is currently managed by Thasveerali Ali.
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Their rendition differs because of the curry gravy, with less use of red chili and more curry leaves. The deboned mutton cubes are simmered within, infusing it with flavour.
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Has tender chewy textures, with mellow meaty savoury salty spice flavour. Inspired by South Indian cuisine in style, yet different enough to be uniquely Singaporean.
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Mutton Mysore
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Say hello to these succulent, charred satay sticks — complete with those glorious little bits of sweet fat tucked in between the meat, from one of Clementi Central’s most beloved stalls. 🤤

Couldn’t help but take a little trip down memory lane today — back to those weekends when my folks would bring us to the old Satay Club at the Esplanade. Nothing hits quite like nostalgic comfort food like these.

Fast-forward to today… I may or may not be battling a serious food coma after stuffing myself silly. Time to unwind and drift into a well-earned snooze. 😴💤

#straitstimesfood #sghawker #hawkersg #chaihosatay

Established in January 1985, this humble stall specialises in South Indian dishes, particularly those from Tamil Nadu state in India. Their affordable prices and delicious tastes create repeat customers.
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Their rendition has boneless mutton chunks marinated in plain yoghurt, powdered red chili, and other whole spices, with a base of stewed tomatoes and red onions.
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The curry is thick and semi-dry, clinging to the meat. Has tender chewy sticky textures, with meaty salty savoury tangy sour spice flavour.
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Mutton Mysore
Sri Kamala Vilas Restaurant / Kamala Restaurant
@ Tekka Centre, 662 Buffalo Road #01-16
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

[Eunos, Singapore 🇸🇬]

Famous Eunos Bak Chor Mee (Soup/ Dry (S$4.80)

Famous Eunos Bak Chor Mee
Address 🛖 : 7 Eunos Crescent, # 01-2651, Singapore 🇸🇬 400007
Open ⏰ : 6am - 7.30pm
MRT 🚇 : Eunos