Looking for Hawker/Kopitiam places?

Great find in kembangan area! This stall serves free flow sweet potato porridge, and dishes in Zi char style. The fu yong egg was super fluffy. Would definitely recommend. We also order black bean paste fish slices and pork ribs and spinach which were all very fresh.

My go-to spot in Bedok for fishball noodles! They serve handmade fishballs that are light, springy and full of flavour. It's easily the highlight of every bowl. Each serving comes with a comforting mix of fishballs, meatballs and herh keow (fish dumplings). While the meatballs aren’t handmade, the quality of the fishballs more than makes up for it.

What really elevates the dish is their sambal paired with crispy pork lard. It's bold, punchy and addictive. It clings beautifully to the mee tai mak, making every bite satisfying 》$4 (Regular) / $5 (Large)

While the name suggests a porridge place, you can either opt for refillable porridge or rice at $1 per pax and the dishes are similar to zi char. Was impressed by the variety, quality of food and friendliness of staff.

The fish with black bean sauce was great, the texture of the fish was soft and not dry, the sauce was fragrant and not too salty. The fuyong omelette was fresh and fluffy. The spinach with white bait was also good, especially the crispy white bait. The salted egg ribs was my favourite dish - the pork was tender with no bones, the sauce was thick and so good that I finished up everything.

Overall, great dinner and supper spot, will be back to try other dishes.

Founded in the 1960s but officially registered in December 1981, this family-run casual eatery is renowned for popularising the "Jalan Kayu Roti Prata" brand in Singapore, and is currently managed by Thasveerali Ali.
.
Their rendition differs because of the curry gravy, with less use of red chili and more curry leaves. The deboned mutton cubes are simmered within, infusing it with flavour.
.
Has tender chewy textures, with mellow meaty savoury salty spice flavour. Inspired by South Indian cuisine in style, yet different enough to be uniquely Singaporean.
.
.
.
Mutton Mysore
Thasevi Food
@ 237 Jalan Kayu
.
More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Say hello to these succulent, charred satay sticks — complete with those glorious little bits of sweet fat tucked in between the meat, from one of Clementi Central’s most beloved stalls. 🤤

Couldn’t help but take a little trip down memory lane today — back to those weekends when my folks would bring us to the old Satay Club at the Esplanade. Nothing hits quite like nostalgic comfort food like these.

Fast-forward to today… I may or may not be battling a serious food coma after stuffing myself silly. Time to unwind and drift into a well-earned snooze. 😴💤

#straitstimesfood #sghawker #hawkersg #chaihosatay

Established in January 1985, this humble stall specialises in South Indian dishes, particularly those from Tamil Nadu state in India. Their affordable prices and delicious tastes create repeat customers.
.
Their rendition has boneless mutton chunks marinated in plain yoghurt, powdered red chili, and other whole spices, with a base of stewed tomatoes and red onions.
.
The curry is thick and semi-dry, clinging to the meat. Has tender chewy sticky textures, with meaty salty savoury tangy sour spice flavour.
.
.
.
Mutton Mysore
Sri Kamala Vilas Restaurant / Kamala Restaurant
@ Tekka Centre, 662 Buffalo Road #01-16
.
More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

[Eunos, Singapore 🇸🇬]

Famous Eunos Bak Chor Mee (Soup/ Dry (S$4.80)

Famous Eunos Bak Chor Mee
Address 🛖 : 7 Eunos Crescent, # 01-2651, Singapore 🇸🇬 400007
Open ⏰ : 6am - 7.30pm
MRT 🚇 : Eunos

Established in April 2005, this no-frills casual eatery is known for its variety of flatbreads and curries, as well as being a go-to late night supper spot for families or students.
.
Their rendition features a rich and thick curry, liberally spiced with curry leaves and black pepper, filled with chunks of tender chewy deboned mutton.
.
Has sharp peppery spice meaty salty savoury flavour, with a gripping bite on the palate. Best paired with flatbreads or white rice.
.
.
.
Mutton Mysore
Mr. Prata
@ 320 Clementi Avenue 4 #01-37
.
More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
.
Their rendition is a dry richly spiced version, with the chunks of boneless mutton marinated with plain yoghurt and spices including black pepper, turmeric, curry leaves, and powdered red chili, then simmered for up to 2 hours or so.
.
The result is a tender oily dry chewy texture, with sharp meaty salty spicy savoury peppery flavour. Rather fiery, the heat grips and lingers on the palate.
.
.
.
Mutton Mysore
Casuarina Curry
@ 136 Casuarina Road
.
More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

I honestly had such a pleasant time eating here. The soup grabbed my attention right away—it had this lovely sweetness that came straight from the seafood, and it felt so comforting. The prawn cracker was another highlight for me, crispy and full of flavor. I also appreciated that I didn’t have to wait too long!

I really enjoyed my meal here. The soup was so good—naturally sweet with that real seafood taste that I love. The prawn cracker surprised me too; it was amazing and super tasty. The waiting time was just nice, and the food even arrived still bubbling, which made it feel extra fresh. Overall, I had a great experience.

Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
.
Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice. On top is stacked juicy fruit cocktail (peach, pear, green grapes, cherry, longan), and springy rainbow tadpole jelly. The ice gradually melts and combines with the syrup.
.
The result is a burst of fruity zesty sour sweet floral flavour, cooling and refreshing.
.
.
.
Ice Jelly Fruit Cocktail
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
.
More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html