Looking for Hawker/Kopitiam places?

Seeing the "Ampang" wrongly drew me away from other more interesting stalls. Although it has ramen, the gravy and items were very average. No more!

I rarely eat Hua Zai these days. Here I'm reminded it's actually very good. Good amount of fat.

Another stall selling Indonesian food - although it's just nasi padang. Nothing to review about the dishes.

Funny how tastes change — just a few years ago, I would have passed on this traditional hot dessert. But these days, I find myself seeking it out, especially on family outings. 🥰

Soft, chewy rice balls filled with peanut, black sesame and red bean paste, in warm, fragrant ginger soup… it’s a bowl full of comfort and a reminder of family harmony & togetherness. 🥣❤️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #alexandravillagefoodcentre

Spent a quiet weekend sharing a hearty meal with my loved one at this stall — one we fondly remember from the old Margaret Drive Hawker Centre days.

The flavours may not have been exactly as we remembered, but sometimes it’s not just about the food ~ it’s about the memories it evokes and the quiet joy of reliving the simple good ol’ days. 🍲✨

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #alexandravillagefoodcentre

Wanglee Cafe is literally the one stop shop you need for a good breakfast...

A nice cuppa tea ✅
Awesome kaya toast ✅
A fulfilling bowl of noodles ✅
Aromatic plate of nasi lemak ✅

If I had to choose, I would have their chilli Pan mee anytime, any day. The noodles are perfectly al dente with a nice bite and the chilli oil sauce coating the noodles was a good mix of spicy and savoury.

I will however recommend having the noodles fresh instead of to go because the noodles do get tough and lumpy when the sauce dries up!

9 November 2024

Young hawker with some hype, but overrated lah. It's nice but pretty much same level as most stalls. Got an almost fully cooked ajitama.

From Lai Lai Fishball Noodle
Tasty bowl of mushroom minced pork noodle.
Not bad indeed for a quick breakfast.

From Char Siu Lang
Had the simple portion of Trio meat.
The champion is the char siu of course.
Chicken was succulent though it look a bit dry initially, the crackling pork belly also indeed nicely done.
For noodles, it will be added with minced pork too.
It’s a steal for $8.

[HOLLAND DRIVE, SINGAPORE] I know the name of the hawker stall is not reflective of the dish I ate here, as they indeed predominantly sell homemade old school bakes and pastries. I was surprised to know that they sell Penang Char Kway Teow 🍛 ($5) behind those pastries and decided to give it a try!

This plate was executed quite well, with some wok hei. The flavour is predominantly savoury, different from the usual sweet CKT versions we have in SG. Noodles were still relatively chewy and I loved the heat coming from the amount of pepper and chilli used!

This is a very decent plate of CKT, but of course nothing like the ones I've had in Penang. Come and try this hidden dish yourself!

Founded in 1965 by Haji Yunos Ahmad, this heritage stall is beloved for their delicious and homely noodles.
.
Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, spongy tofu puffs, crisp green chili, and crisp fried shallots, combined for grainy sweet vegetal savoury eggy earthy spice flavour.
.
Added a begedil, the delicious spiced mashed potato patty being tender soft with starchy salty savoury spice flavour.
.
The star is the thick chunky gloopy gravy, robust with sweet savoury nutty herbal spice flavour. The not-so-secret ingredient is roasted peanuts, blended with mashed sweet potato, dried shrimp, and other spices.
.
.
.
Mee Rebus
Yunos N Family
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-01
.
More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html