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I really enjoyed my meal here. The soup was so good—naturally sweet with that real seafood taste that I love. The prawn cracker surprised me too; it was amazing and super tasty. The waiting time was just nice, and the food even arrived still bubbling, which made it feel extra fresh. Overall, I had a great experience.
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a mound of soft shaved ice and wobbly aiyu jelly, is drizzled a simple syrup and lime juice. On top is stacked juicy fruit cocktail (peach, pear, green grapes, cherry, longan), and springy rainbow tadpole jelly. The ice gradually melts and combines with the syrup.
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The result is a burst of fruity zesty sour sweet floral flavour, cooling and refreshing.
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Ice Jelly Fruit Cocktail
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-jelly-fruit-cocktail.html
Went on a weekday for lunch. They have a great variety of zichar dishes which you can choose rice or porridge to go with. We chose the porridge which has sweet potato inside and some dishes to go with it. Loved the baby spinach as it was salty and goes well with the porridge. The fried prawn paste chicken is another must order. I don't usually eat fried chicken but this place does it well. Batter is cripsy and the chicken itself was juicy and not dry. This place also opens until 2am which makes it a great supper choice!
Operating sometime since 2014, this popular dessert stall is known for their generous portions and affordable prices.
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Over a large mound of soft shaved ice drizzled with a little syrup and lime juice, layers of slippery honey sea coconut, springy coconut water jelly, and juicy logans are stacked high. The ice gradually melts and combines with the syrup.
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The result is a lovely bright floral fruity earthy sweet flavour, cooling and refreshing.
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Honey Sea Coconut And Nata De Coco
Fa Ji Dessert
@ Kovan Market & Food Centre, 209 Hougang Street 21 #01-47
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-honey-sea-coconut.html
[Paya Lebar, Singapore 🇸🇬]
Loong Ji Signature Bak Chor Mee (S$9.80/ small)
Loong Ji Bak Chor Mee
Address 🛖 : Singapura Heritage, 10 Eunos Rd 8, # 02-142/143 SingPost Centre, Singapore 🇸🇬 408600
MRT 🚇 : Paya Lebar (EW8/ CC9) East West Line/ Circle Line
I gave this stall a chance and, like the shaola, the portion wowed me. The plate is stuffed. The cutlet was juicy and crispy. Though the pasta and salad were slightly poor, that's okay because portion matters!
It's my first time having porridge with zichar dishes. Loved the porridge as the consistency was just right and there were chucks of sweet potatoes inside. We ordered quite a few zichar dishes to share and the bitter gourd fish slices goes really well with the porridge. Loved the thick sauce with porridge. The prawn paste fried chicken is a must order! The chicken was light and cripsy, the prawn paste was not overpowering and the meat was juicy. We went during the day but we found out that they open until 2am which makes it a great spot for supper!
From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.
Aka pork rib, but it's perfectly boneless so I can't bring myself to call it that. Damn good.
Nice. The spring onion machiam free one.
Cannot beat freshly fried prawns.
This rarely goes wrong anywhere. A bit watery.