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What the Community is Eating

The latest reviews from real people you can trust

Opened around 1970 and now run by 2nd-generation owner Rashid Bin Amat, this popular stall attracts long queues daily for their delicious and consistent dishes at affordable prices.
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Their warm soup / broth is made with chicken bones boiled over hours, infused with herbs and spices such as turmeric and lemongrass. It is thin and clear, with meaty salty sweet savoury spice flavour.
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Their chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, crisp coriander, and crisp fried shallots, combine for grainy sweet vegetal earthy herbal meaty savoury flavour.
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Added a soft begedil / fried potato patty with starchy salty savoury earthy sweet spice flavour.
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Mee Soto And Soto Ayam
Inspirasi
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-64
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Founded sometime in 1972, this humble stall is known for offering hearty and affordable noodle soup dishes.
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Their rendition features probably the lightest turmeric infused chicken soup / broth I've tried, thin and clear, warm with mild meaty sweet spice flavour.
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Generous portion of chewy yellow egg noodles, crisp bean sprouts, tender boneless shredded chicken, crisp coriander, and soft fried shallot. Carries grainy sweet meaty savoury herbal spice flavour, lower in salt than most.
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Feels wholesome. Contrasted with the addition of a soft begedil / fried potato patty with starchy earthy salty savoury spice sweet flavour.
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Mee Soto And Soto Ayam
HJ Waliti HJ Mazuki
@ Haig Road Market & Food Centre, 14 Haig Road #01-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Their rendition offers a generous portion of chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender bone-in chicken, and crisp fried shallots, with grainy vegetal herbal sweet meaty salty savoury flavour.
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The thin clear soup / broth is infused with turmeric and lemongrass for a bright meaty herbal sweet salty savoury spice flavour.
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Completed with a puffy soft begedil / fried potato patty with starchy salty savoury earthy spice flavour.
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Mee Soto And Soto Ayam
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

From 89.7 Supper Club
Spiciness just right after adding the green chilli.
Flavourful, hidden 3 prawns.
Satisfying portion for 1 adult.
Only $8 a plate.

1 Like

Pancake is light and fluffy.

Do take note beyond is only usable after 11am and student discount does not applies to platters but advertises as all pancakes.

They're having a 1 for 1 Brunch promo now serving up brunch classics from croissants to bangers & eggs, to laksa and chicken rice, and many more! Can refer to their website for the full list, and while I felt that the variety was just alright, the quality was up there. Most of the dishes were hits, and we especially loved the laksa, sausage, snapper, and kueh pie tee. Though, do note not too load up on so much carbs and juices like us, because I think we were already bursting after one round of everything! Very worth it while the promo is running, and the ambience of the restaurant is really nice too!

I came back because they switched fast from Thai to Penang. Is this Penang cuisine though? But rich lah. Not the premium oxtail but acceptable.

Ayam masak merah, durian mousse, roast beef, whole salmon, whole seabass. The chicken and seabass were damn good. Roast beef is always roast beef lor. Salmon was sadly dry.

I came back because they switched fast from Thai to Penang. This one actually passable leh.

This time I focused my efforts on this. Definitely shiok.

I came back because they switched fast from Thai to Penang. It's a decent assam laksa, though the authentic fat noodles were too hard. I actually liked the local laksa more and took another.