Looking for Halal places?

($9.90) come with green tea and at least I felt that ichikoudo ramen broth was quite thick and also their chicken slices was really not having flavour and just plain aftertaste.

Huge portion. Grab dineout

Huge portion. Grab dineout

Established in August 1999, this halal-certified restaurant offers tasty dishes in a comfortable setting. They are known for being innovative, exploring Indian fare drive-through concepts and bento-box vending machine meals.
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Their signature dish has boneless mutton chunks marinated with plain yoghurt, curry leaves, turmeric, dried red chili, and other whole spices bloomed in mustard oil. Finished with roasted cashew nuts for body.
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Carries crunchy tender chewy oily textures, with sharp meaty salty savoury earthy spice flavour. The fiery heat from the chili lingers on the palate.
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Mutton Mysore
Sakunthala's Restaurant
@ 66 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

[Paya Lebar, Singapore 🇸🇬]

Braised Bee Hoon & Big Fish Ball (S$3.50)

Old Chang Kee
Address 🛖 : 60 Paya Lebar Rd, # 01-47 Paya Lebar Square, Singapore 🇸🇬 409051
MRT 🚇 : Paya Lebar

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Their rendition is a dry richly spiced version, with the chunks of boneless mutton marinated with plain yoghurt and spices including black pepper, turmeric, curry leaves, and powdered red chili, then simmered for up to 2 hours or so.
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The result is a tender oily dry chewy texture, with sharp meaty salty spicy savoury peppery flavour. Rather fiery, the heat grips and lingers on the palate.
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Mutton Mysore
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Their rendition features basa catfish, deboned and filleted, sautéed with red onions, green bell peppers, and tomatoes. It is then simmered in a semi-dry gravy of coriander seeds, cumin seeds, dried red chilies, powdered turmeric, garlic paste, ginger paste, and garam masala (a blend of cumin seeds, coriander seeds, cardamom, cinnamon, cloves, black peppercorns, bay leaves, star anise, and nutmeg).
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The fish is tender and flaky soft, while the vegetables alternate tender and crunchy. Carries robust savoury sweet spicy flavours, with a hint of vegetal salty sour bitter earthy herbal notes.
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Fish Kadai
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Incorporated in July 2007, this casual restaurant is known for delicious traditional North Indian and South Indian dishes, paired with friendly and attentive service befitting of more upmarket places.
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Their rendition has tender bouncy boiled whole chicken eggs, simmered in a thick creamy curry that is fragrant and flavourful, made from a base of red onions and tomatoes. The spice blend includes garlic paste, ginger paste, salt, white sugar, cinnamon, cardamom seeds, powdered turmeric, powdered coriander, and powdered red chili. Carries enticing eggy sweet vegetal savoury earthy spice flavour.
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It is light on the palate, gentle yet hearty, comforting and soulful, offering a good starting point for other richer curries.
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Egg Masala
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is generous with minced mutton and diced potatoes (replacing peas), with a robust and deep blend of spices, including a pronounced use of black pepper.
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Has a thick chunky chewy tender texture with bold meaty savoury salty starchy earthy peppery spice flavour.
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Mutton Keema / Keema Matar
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition packs more fiery heat, with the use of red chili alongside turmeric, coriander, curry leaves, and cumin, in a tomato and red onion gravy that is fragrant, oily, and rich.
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Together with tender minced mutton and bouncy peas, this has warm meaty savoury salty vegetal earthy spice flavour.
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Mutton Keema / Keema Matar
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Kickstarting the Deepavali long weekend with some iconic bites at the Hillion Mall Pasar Malam! First on our must-try list: the legendary prawn vadai. 🦐💛 Golden, fluffy and full of festive flavour — a firm favourite with my folks and a must-try if you’re here.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hillionmall #theoriginalvadai #pasarmalam

($7.50) hmmm the soup broth was quite ok and a bit pepper aftertaste. But the dumpling is not that bad and decent. The taste is quite different from what I usually eat tbh.