Looking for Halal places?

[Yishun, Singapore 🇸🇬]

2 Subway Toasties + A hot Americano / 16oz beverage
For just S$0.20
With Citi SMRT credit card
Limited to 2 redemptions per card member
Limited to 200 redemptions per selected outlet

Subway
Address 🛖 : 930 Yishun Avenue 2, #B2-03/07, Northpoint City North Wing, Singapore 769098
Open ⏰ : 8am - 10pm
MRT 🚇 : Yishun (NS13)

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their North Indian style rendition has bone-in chicken chunks, tender and chewy, simmered in a thick rich tomato and masala spices curry gravy. Ample use of turmeric and cumin here.
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Carries mild but tasty meaty savoury spicy salty earthy herbal flavour. Best when paired with flatbreads or rice.
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Chicken Masala
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-masala.html

[Canberra, Singapore 🇸🇬]

Cheesy Jalapeño Quarter Pounder Feast (S$12.80)
Cheesy Jalapeño Quarter Pounder
Cookies and Cream Pie
Truffle Cheese McShaker™ Fries (L)
Sprite® Medium

McDonald’s @mcdsg
Address 🛖 : 133 Canberra View, # 01-01/02/03/28 Canberra Plaza, Singapore 🇸🇬 750133
MRT 🚇 : Canberra (NS12)

Crisp and tangy croissant cradling a molten mix of cheese and golden, slow-cooked onions. The sweetness of the onions plays beautifully against the savoury richness and every bite feels like a warm blanket on a cool day.

Chewy, gooey, and packed with dark chocolate. That sprinkle of sea salt makes every bite pop 》$4

Long time since I ate this!

($9.90) come with green tea and at least I felt that ichikoudo ramen broth was quite thick and also their chicken slices was really not having flavour and just plain aftertaste.

Huge portion. Grab dineout

Huge portion. Grab dineout

Established in August 1999, this halal-certified restaurant offers tasty dishes in a comfortable setting. They are known for being innovative, exploring Indian fare drive-through concepts and bento-box vending machine meals.
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Their signature dish has boneless mutton chunks marinated with plain yoghurt, curry leaves, turmeric, dried red chili, and other whole spices bloomed in mustard oil. Finished with roasted cashew nuts for body.
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Carries crunchy tender chewy oily textures, with sharp meaty salty savoury earthy spice flavour. The fiery heat from the chili lingers on the palate.
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Mutton Mysore
Sakunthala's Restaurant
@ 66 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

[Paya Lebar, Singapore 🇸🇬]

Braised Bee Hoon & Big Fish Ball (S$3.50)

Old Chang Kee
Address 🛖 : 60 Paya Lebar Rd, # 01-47 Paya Lebar Square, Singapore 🇸🇬 409051
MRT 🚇 : Paya Lebar

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Their rendition is a dry richly spiced version, with the chunks of boneless mutton marinated with plain yoghurt and spices including black pepper, turmeric, curry leaves, and powdered red chili, then simmered for up to 2 hours or so.
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The result is a tender oily dry chewy texture, with sharp meaty salty spicy savoury peppery flavour. Rather fiery, the heat grips and lingers on the palate.
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Mutton Mysore
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html