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($11.60) signature matcha latte topped with creamy matcha cold foam according to them. I felt that it's quite bitter and also purist matcha taste tbh giving matcha cold foam and latte nxt level.

[BISHAN, SINGAPORE] If you are living around the area and you need a good solid Thai food fix, @galangal.sg is an amazing option. Big portions and quality food is what you will get 😍

We had many dishes, but the one that stuck with me most is their Thai Prawn Cakes 🦐($10.90 for 5). These prawn cakes were hefty and meaty and fried really well! It didn't feel too oily and it was so aromatic.

Their Clear Tom Yum Soup Seafood 🦑($17.90) is also a must get, due to its spicy kick and aromatic seafood sweetness. It was packed with loads of seafood which were really fresh! Do get their Honey Garlic Fried Chicken 🐔 ($16.90) too, as it was really well executed, with a crispy exterior and juicy interior.

As for carbs, both their Pineapple Fried Rice 🍍($15.90) and Prawn Pad Thai 🦐 ($15.90) were great choices, as the former had a slight smoky flavour and was flavourful, while the latter was still al dente with a spicy tangy flavour! Definitely executed well too.

You can't miss their desserts here as well, as their Thai Grilled Pineapple with Ice Cream 🍍🍨($12.90) was so unique! The pineapple was sweet, juicy and just slightly savoury. Paired well with the ice cream hehe.

Now this is an option to consider if you stay nearby! All portions ordered were upsized ones, and it was worth it given the price charged. Thank you @galangal.sg for the invite!

Certainly not the high-end variety, but a very respectable effort.

A zhng-ed version of lo mai gai. Moist filling. It's nearly a meal itself.

Probably the worst one I've eaten. The youtiao makes or breaks this dish, because it provides the contrast with the soft and simple ccf. But when the youtiao wasn't crispy it's fatal. They also gave so little sauce.

Their sauce did not hold back, and I love it.

Flawless.

Budget setup haha. Nice.

✨️✨️✨️

Excellent. Better than I thought gyoza could be. The beef filling, the sauce and the chilli oil made for a delicious experience.

Overpriced imo but we came for the SG60 deal. Nice char, quite juicy and can't really go wrong with the taste, but it wasn't wow premium.

Is this banchan if it's a Japanese restaurant? Regardless, the three chilli sauces were superb. Thai, PRC and one with garlic that's tangy.