the fries are drenched in the truffle shaves and truffle cheese sauce! 😍😍😍
I like most of the beef burgers except the crab one, it has that "xing wei". The beef patties are juicy and tasty but too small and pricey though. Good to go if you are willing to splurge a little more for gourmet burgers
This is how the burgers look like. 4 of us shared these 4 burgers. We had the smokey, crab, original and spicy.
That tanginess from the pickles and beef patty just went so well together. Not forgetting the support from the demi brioche buns.
Fried onions, spring onions, fries/fat chips-looking-fries drenched in chilli beef sauce that's slightly tangy and creamy at the same time (hidden bits of beef under the fries!!).
Huey there baby. 💫
Grilled to medium, juicy Angus beef patty with spiced mayo and a fluffy Demi brioche bun. Burgers should be done like that. This Baby Huey ($10 for 2) at happy hour from 4-8pm from Tuesdays to Fridays is a steal. The rooftop here packs a beautiful sky scene in whacky decor and funky sounding food names which added to the fun. One thing's for sure, pick this Baby over the Honky Tonk. And then there's the addictive fries/chips which had me unknowingly finishing all. 😱
Four Floors of Awesomeness. And please guys, wherever you get your burger, order is Medium Rare is after all your Patriotic Duty. 🍔
This is the "Four Floors" (💵S$28) : Double Prime 100g Beef patties, Double Cheese, Triple Onions, lettuce, pickles, 'Notorious T.O.M. Sauce' & Miso Mayo in a demi Brioche Bun. 😋
The Burger is flavourful, the beef patties are well seasoned & juicy. Overall, it's one of the better burgers out there, the only downside is that the size is a little small for the price one pays. (& it doesn't come with fries?! What?!) 💸
ACAMASTIPS💮: Do tell your preferred temperature of your beef patty or else it will be automatically be cooked well done for you. And trust me, it's always better on Medium. 🖖🏻
Long overdue visit to this Bali-originated much talked about burger establishment. From the meticulous description of the ingredients in each burger on the menu, you know they mean business. Yes, it's not your most pocket-friendly burger joint but if you are insistent on quality, PHF has nailed it and have been consistently doing so. Huey Burger is their signature and rightfully so with the 120g beef patty matching in flavours with the special sauce, sweet onion and pickles. Noteworthy to mention is their brioche buns which are soft and whilst the burger is moist with full of sauce, they've done it without messing up the lower layer of the bun, i.e. you can hold the burger up in your hand. I know this sounds really basic but increasingly it's getting harder to do so with the overly burdened creations of burgers.
Literally littered with corn! and more: bawang goreng, spring onion, chopped chili. The potato here are really starchy, yet fluffy and sliced into uneven cuts of wedges with their skin partly intact. Drizzle in the sriracha sauce and you have the perfect bowl of indulgence. What's more its only $7! Enough budget to order a mocktail to go with it.
Ume flavoured Mojito packed with mint, brown sugar and lime. Truly refreshing!
Foreground: Rambo ($19++) - Lamb Patty with Feta Cheese
Background: Fun Boy Three ($25++) - Beef Patty with Portobello Mushroom
The burgers are on the small side. For big eaters like myself, a 120g-patty burger on its own isn't going to fill you up. Even if you add $2++ for a side of fries 🍟 (not in picture, but is a small portion).
However, taste is great. Succulent, juice patties! If I had to pick, beef patty wins the lamb one - I couldn't taste much of the feta.
💳 Accepts credit cards
🌬 Air-conditioned seats available
☀ Alfresco dining also possible on the rooftop bar!
BHB: 120g aged Hereford Angus beef patty, cheese, ketchup, pickles, and spiced mayo in a demi brioche bun. NFJ: Spiced béarnaise, hot beef chili, bawang goreng, Parmesan, and sesame seeds.
(Delivered by @Uber_SING #UberEATS; use 'eats-uberbryandmlee' for $10 off your first order!)
3.5 munchies: Topped with charred and pickled sweet corn, chilli, scallions and coriander, the twice-cooked hand cut fries were so crispy, so addictive – if only there was more of the soft, piping hot potato beneath the skin, though. Loved the winning combination of BBQ sauce and cumin aioli that spiced up the potato dippers with smoky and garlicky flavours.
Get a draft Peroni to go with this! #savour2016 #LYDVoteGabriel
Nothing outstanding but it's definitely one of the classic burgers to have at Potato Head folk.