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Toasted sourdough piled high with juicy Guinness-infused pulled pork, slaw, crispy onions, and perfectly fried eggs β€” all brought together with a generous drizzle of tangy house-made BBQ sauce.

Every bite hits the sweet spot between smoky, savoury, creamy, and crunchy. The runny yolk adds that extra bit of richness, and the crispy onions give it the perfect finishing touch 》RM35

Baked eggs come sizzling in a hot skillet with spiced pork and tomato stew, roasted cherry tomatoes, spinach, and soft-baked eggs β€” think of it as an Asian-style shakshuka, and it totally works.

The stew is rich and flavourful, the eggs are perfectly runny, and the thick garlic toast on the side is just right for soaking up all that saucy goodness. Cosy, hearty, and seriously satisfying 》RM32

Famous for their fruit shaped cake and also their delicious ice cream. Sadly I’m not ready for any cake so just here for their ice cream.

For something refreshing, I definitely recommend their mango cherry.

The cream puff was as big as your face and definitely has to share! (or not!) it was soo good! Would for
Sure come here again.!

If you are into moreish comforting flavours, banana leaf rice is right up your alley as you will be piled with mountains of rice, curry sauces and condiments to go alongside a plethora of dishes such as mutton rendang, ayam kicap manis, fried fish and squid. One surprising condiment is the crispy bitter gourd, a vegetable that I usually avoid due to the bitter taste but the ones here were fried to an absolute crisp with no bitterness. Prepare for the impending food coma after this meal.
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✨ Sri Nirwana Maju Restaurant
πŸ“ 43, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
🍴 [Self-Funded]