Tuesday's lunch @ Tenmaya Sogo. .
Lunch set: Tori Katsu Set (RM26+) comes with chawamushi, salad, fruits, hot green tea, miso soup, pickle and rice. Generous amount of chicken too! Good value of money! To note, this restaurant doesn't serve curry katsu :( .
💡: Flash Sogo member card for 10% discount! (inclusive of lunch set)
Passed by this tiny shop a couple of times and finally came around to trying it. The menu includes a couple of different matcha, houjicha and traditional drinks. The flavour of houjicha was very mild and I could mostly only taste milk.
I'd say skip this and go for the rich, fragrant ice creams instead.
Both my favourite but I don't think this is a good combo. I had it separately 😜
Enjoy 6% discount for grand opening of Solaris Mont Kiara outlet! .
#chienfoodhuntadventure #neverknowhowtostopeating #happyhumpday#desserts#hojicha#yuzu#burpplekl#burpple#cafehopkl
From the people behind Sanuki Udon and Taisyu Yakiniku come Maruhi Sakaba, a reliable yakitori bar. After late hours at the office, reward yourself with a visit to this nighttime nook for skewers, drinks and izakaya vibes. It's best to bring company for this — perhaps a colleague who stayed late too — so you can share a kettle of the mellow house cocktail Maruhi Sour (RM48, or RM16 for a mug). Expect speedy service and a unique selection of sashimi, like Chicken (RM15) and Pork Liver (RM15). But if you're here for a safe, solacing supper, stick to the tantalising skewers with their amazing housemade chili dip. Both the Chicken Skin (RM4.30) and Chicken Wings (RM5.30) juggle a good amount of grease with crispiness for a treat to complement your zesty drink. Meanwhile, meatier picks like the Chicken Thigh (RM4.30) and Pork Belly (RM4.30) are moist, juicy and great to fill up on! Pro tip: There is no air-conditioning, so lose the layers and dress light for this.
Avg price per person: RM40
We'll never grow tired of talking about Sanuki Udon and we're pretty sure Taman Desa folks feel the same. Curtained by Japanese noren panels, the joint dishes out the area's best bowls of udon, and there is beer to boot. If you owe a friend a treat, this wallet-friendly watering hole will do right by you for dinner and drinks! Huddle over an order of Udon Suki (udon steamboat, from RM40 for two) that comes with fresh vegetables, mushrooms and meat. The bubbling hotpot will warm you up as a glass of ice-cold Sapporo Beer (RM14) cools you down. Alternatively, go for the simpler, single-portion udon bowls and jazz up dinner with freshly fried kushiage — the melt-in-your-mouth Sweet Potato (RM2.50) and Quail Egg (RM3.50) are excellent
Avg price per person: RM10
Photo by Burppler Vantric Chan
Matcha milk float is a drink made with ice blended milk houjicha, topped with a matcha soft serve ice cream.
This drink comes in a variation of preparation, and can be mixed and matched. The combination of a houjicha milk tea with its delicate roasted tea flavour and fluffy bitter sweet match soft serve, making it quite deserving as a dessert drink. Would come back.
RM14 / cup
#FoodForThought #Tsujiri #TsujiriMY
#IceCream #SoftServe #SoftServeIceCream #MatchaIceCream #GreenTea #Houjicha #Matcha #Tea #焙じ茶 #抹茶
🍽 #JapaneseCuisine #Dessert
📷 #Foodstagram #Gastronogram
📍#Solaris #MontKiara #Malaysia
#meibyfatspoon #flatlays #onthetable #essentials #travelgram #huntgram #artofvisuals #thecreatorclass #createcommune #insiderfood #f52grams #bestfoodaroundtheworld #theartofplating #cookmagazine #thefeedfeed #eattheworld #yahoofood #thisisinsiderfood #beautifulcuisines #burpple #klcafe #cafehopmy #eatdrinkkl #exploremalaysia #igmalaysia #igersmalaysia
Beef Bowl Rice, Spicy Chicken Yakitori Rice, Tenpura Odon, Tartar Mix Fry Set and Curry Udon #burpple #yoshinoya #lazysunday
Bad Japanese food craving so I dragged my sister here to have dinner, and settled for chicken katsu. With rice and miso soup, of course. Additional RM1.50 for bottomless green tea, cold or hot. Without the egg, it would be RM16.80. It was filling, definitely, though I thought the sauce was a bit too much for me. They ran out of udon that day. I'd come back to try the udon, definitely.