Available Tuesdays to Fridays, 9am to 9pm. Thanks right. You can have pancakes for dinner. 📷: @melrboey
Wish I was sipping lattes in a cafe instead of being here.
Vanilla latte and bf's hazelnut latte. Quite good, but their coffee had some sort of laxative effect on me.
would usually go straight for the scrambled eggs but decided to try the one with kale instead and it reminded me of taokaenoi hahaha..... slightly too oily and salty :-( the chai latte was a tad bit too strong on the spices mmmm
This was Eggs on Toast ($15++), consisting of 2 eggs (choice of scrambled, over easy or sunny side up), sauteed baby spinach, portobello mushrooms (actually mushroom, cause there was only one) with multigrain toast. I was a little bummed that they do not do poached eggs 😞 (why oh why), and there were only 2 half caps of portobello mushrooms. Overall quite an average brunch item, but then again how different can cafe brunches get 😂? Oh and the bf commented that their butter was weak and tasteless lol!
Let it flow...
Our latest dessert offering. Valrhona Chocolate & Peanut Butter Lava Cake, served with vanilla bean ice cream. Available Tuesdays to Fridays 9am to 9pm and weekends 9am to 3pm.
1 for 1 pints, wines and spirits. Dinner service till 9pm. Grab a Chilli Crab burger and watch Danish singer-songwriter Lee Clausen perform tonight.
Pop by @artistrycafesg the other day after class as I'm craving for their PB&J French Toast. We had their scrumptious Big Breakfast ($22), Artistry Chilli Crab Burger ($25), Squid Ink & Slipper Lobster ($22).
Valrhona Chocolate Lava Cake ($14) with oozy gooey peanut butter. Let it flow... Let it flow...
#valrhona #moltenlavacake #peanutbutterchocolate
From breakfast to pastas, burgers and desserts. Brunch service from 9am to 3pm. Limited dinner service from 5pm to 9pm. Sam Humans from Portland, USA, performs tonight at 8pm. Free entry! Have a great Saturday.
4.5 munchies: Sandwiched in two sun-dried tomato buns, the breaded crab cake is generously stuffed full of blue swimmer crab. Even though the crustacean was finely shredded, every mouthful had a good bite of it. The house-made chilli crab sauce served on the side was absolutely smashing – spicy, sour with just a tinge of sweetness. It was perfect to go with the crab cake and for dunking the crispy shoestring fries in. If only they've got some deep-fried man tous! #Burpproved
Rum and raisin treacle pudding, drizzled with gula melaka coffee sauce and topped with vanilla bean ice cream. Just $7 for this week only. Tues to Fridays 9am to 9pm and Sat/Sun 9am to 3pm. While stocks last!
Lacking in the Unami department. Other Italian restaurants probably do a better job
Been yearning to meet this thing of beauty the first time we clapped eyes on fellow Tastemaker @veronicaphua's feed, and it was simply a glorious moment when we finally did.
The Cheese & Tomato Pesto Panini ($12) is a meatless option, but it's packed with such great flavours you don't feel that you're missing out on anything. The fragrant sundried tomato miche (a type of French sourdough) was grilled to a light crisp with soft insides, generously filled with baby spinach and juicy tomatoes, as well as an oozing mixture of buffalo mozzarella and Monterey Jack cheese. What brought in the home run for me was the delicious housemade tomato & cashew pesto, which made it all too irresistible.
PB&J French Toast done beautifully. The french toast was moist and flavourful. The PB oozes out from within the bread, leaving you wanting more. The vanilla ice cream's a good match with this dish. Try it for yourself!