A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.
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Address

20 Teck Lim Road
Singapore 088391

Monday:
Closed

Tuesday:
06:00pm - 12:00am

Wednesday:
11:45am - 02:00pm
06:00pm - 12:00am

Thursday:
11:45am - 02:00pm
06:00pm - 12:00am

Friday:
11:45am - 02:00pm
06:00pm - 12:00am

Saturday:
11:45am - 02:00pm
06:00pm - 12:00am

Sunday:
Closed

Phone
Price

~$70/pax

What you should order at Burnt Ends

You should order these at Burnt Ends

Reviews at Burnt Ends

Reviews of good food at Burnt Ends
Duck ๐Ÿฆ†Hearts and Peri Peri

Duck ๐Ÿฆ†Hearts and Peri Peri (S$8+)
Available at @BurntEnds_SG
Never had hearts in this way. Kind of chewy, spicy.
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Burnt Ends
Address ๐Ÿ  : 20 Teck Lim Road, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 088 391
Tel โ˜Ž : 6224 3933
Open ๐Ÿ’ˆ :
Lunch : Wed - Sat : 11.45am - 2pm
Dinner : Tue - Sat : 6pm - late
MRT ๐Ÿš‡ : Outram Park (EW16/ NE3)
Note ๐Ÿ“ : No service charge. Got GST.

The Sanger To Rule Them All ($21.40)

When a restaurant has a 3-month-long waiting list, *sob sob*, you make the most of whatever from there you can get your grubby paws on.
Fortunately, the iconic Sanger of Burnt Ends (thank you Chef @dpynto ๐Ÿ™) always does a great job of consoling me.
Somehow, I am able to find solace in the warm embrace of its pillowy soft brioche buns kept far apart by a thick and insanely delicious layer of the most moist pulled pork, crisp purple slaw and chipotle mayo.
Of course it's not the same as sitting at one of the highly-coveted seats in the restaurant and feasting till I am a fat, mean, moaning machine but it will have to do. For now.

Pickle My Tastebuds

Beef Marmalade and Pickles ($14) was packed with flavours; sweet, smoky, tart, and richness of the beef and caramelised onions. One of my favourite dishes that night! #asia50best

My Heart Goes Quak

First time having duck heart! Duck Hearts w Peri Peri ($10) love the tender, chewy texture and tasted like mini duck chunks, couldn't taste the spice (too much aioli?) but smokiness/unami flavour masked my fear for offals so well #asia50best

Aww Shucks One Isn't Enough!

Started our dinner w perfect Warmed Oysters ($8 per oyster) salty, buttery bisque with fresh, plump oyster, hands down the best oyster I've had so far ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #asia50best

What sorcery is this?

I was actually dumbfounded at how good this Flank Steak ($26 per 100g) with burnt onion and bone marrow was. These delicate pieces of medium rare flank paired with the creaminess from the burnt onion sauce and bone marrow was the showstopper. Flavours were on point and the smokiness from each element made it such a gastronomical experience.
โ€ข
Burnt Ends
Address: 20, Teck Lim Road, Singapore 088391 #yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #Makansutra #restaurantsg #burntendssg #asia50best #worlds50best

Onglet ($26/100g, Pictured 270g)

Back at my favorite restaurant in Singapore watching the open kitchen work its magic on the food. The menu is written everyday based on the availability of ingredients and I'm so glad that the onglet was on the menu on our visit!

Medium rare is a must for this lower belly cut of beef for an irresistible tender and juicy steak. It is paired with a smoky burnt onion sauce that is on the heavier tasting side but yet surprisingly brings out the charcoal grilled flavor of the onglet, completed with some creamy bone marrow for the Burnt Ends onglet experience. The vinaigrette watercress salad may look unassuming, but it gives a refreshing crunchy touch in this dish. This is really the star dish here!

Thank you Burnt Ends for opening my world to the onglet cut of beef!

Belly Chop ($20)

Belly chop that looked like fat > meat but I'm glad that the pork belly did not taste greasy at all. Tender meat with a lovely charred edges. Barbecue food should be all like this!

Kingfish And Tomato ($28)

A new item on the menu to us was the Kingfish fillet with a tomato and pesto based sauce. The fillet is said to be cooked to a medium rare with a slightly pink center but ours turned out to be more of medium well. Nonetheless, the fillet was fresh with a tender fish meat in the center while the outer edges were slightly tougher. The zesty citrusy sauce also complemented the fillet nicely. However, I still think that meat is Burnt Ends' speciality!

Leek ($16)

Grilled to a complete black before stripping down its outer layer to unveil the juicy insides of the leek, you can't miss this at Burnt Ends. The leek is then drenched with a warm brown butter sauce and hazelnuts, for a buttery, sweet and crunchy taste experience!

Also Good

Flank, Burnt Onion & Bone Marrow ($26+/100g)

This was great too. Sauce was excellent & so was the meat. It comes a close second to the Mayura Cube Roll because I preferred sauceless beef (lol). But that's only if you pointed a gun to my head & asked me to choose.

๐Ÿ’ณ Accepts credit cards
๐Ÿ’บ Reserve your seats early, they get snapped up really quickly!

Melts In Your Mouth

Mayura Cube Roll ($50+/100g)

The more expensive cut, slightly fattier but so worth it. The watercress salad was simple & delicious too, though I'd personally prefer a little less oil.

๐Ÿ’ณ Accepts credit cards
๐Ÿ’บ Reserve your seats early, they get snapped up really quickly!

Complex (in a good way)

Mint & Chocolate ($12+)

Sounds so simplistic - but this dessert has more textures & layers of flavours than I expected it to have. I would recommend this to end off your meal ๐Ÿ‘

๐Ÿ’ณ Accepts credit cards
๐Ÿ’บ Reserve your seats early, they get snapped up really quickly!

Started our dinner with this Beef Marmalade with Pickles ($14) and it blew our minds away (even though this is the second time I'm having it).

Mini but packed with so much punch, every mouthful was an explosion of flavour. The umami marmalade sauce and slightly sour pickles complemented the tender beef pieces perfectly.
A must-order every time you visit @burntends_sg !

Charcoal Marshmallow ?

The end result of that massive flaming was this beautifully crusted marshmallow that is caramelized on the outside and oh-so-gooey on the inside. The marshmallow also came with a slight citrusy twist - an orange zest to complement the sweetness. Personally, I thought the roasted marshmallow ($2 a pop) was slightly overdone. Nevertheless, it was still very enjoyable.

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Burgers with ๆฑ—ๅฎ!
Burgers Burgers with ๆฑ—ๅฎ! Since ๆฑ—ๅฎ loves burgers I'll have a list of burgers to try with him! ๐Ÿ˜˜