Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Had a weekend lunch here and really liked the prawn toast and Pao fan here! Love that the prawn given is the succulent and meaty kind. Interior design is also very loungey and comfortable, will definitely recommend.
Visited for lunch and enjoyed the overall experience. The ambience was pleasant and not loud, so it was easy to catch up with my friend. We were seated at the bar counter and could watch the chef preparing the dishes, which made the meal a little more interesting.
We tried the prawn toast, which turned out to be my favourite dish. The fried toast was nicely crispy while the prawn paste inside had a good bounce. The tangy sauce paired well with it and helped cut through the fried texture.
The prawn paofan was comforting and well balanced. The soup was light and not overly rich, which made it easy to drink without feeling heavy. The prawns were plump, and the pork floss added a slightly different element compared to the usual paofan. The portion was just right for sharing.
[Yishun, Singapore 🇸🇬]
Original Premium Version (S$8)
Look simple but tasty
Oil Town Sarawak Kolomee
Address 🛖 : Blk 285 Yishun Ave 6, # 01-02, Singapore 🇸🇬 760285
Open ⏰ : Mon - Sat : 6am - 2pm
MRT 🚇 : Yishun (NS13)
Note 📝 : Take bus service 811 opposite MRT station exit B, alight at opposite Northland Secondary School
Traditional hainanese chicken rice and zi char place tucked in a cozy corner of a busy street. Rice of chicken rice was nice and fragrant. Hainan fen was the standout dish, got the spicy one and recommend it. Paired with sides of collagen soup with fish maw and eggplant. Love the collagen soup although my partner found the taste a bit strong. Eggplant was good but a tad bit salty. Coffee and tea was comforting.
Traditional hainanese chicken rice and zi char place tucked in a cozy corner of a busy street. Rice of chicken rice was nice and fragrant. Hainan fen was the standout dish, got the spicy one and recommend it. Paired with sides of collagen soup with fish maw and eggplant. Love the collagen soup although my partner found the taste a bit strong. Eggplant was good but a tad bit salty. Coffee and tea was comforting.
Tried Market Bistro recently and ordered the ribeye, duck confit, fried baby squid with sriracha mayo, and tiramisu.
The ribeye was nicely seasoned and cooked medium as requested, with pesto that paired well with the meat. The duck confit was tender and served with a flavourful glaze and creamy mashed potatoes.
The fried baby squid was chewy and savoury, with the sriracha mayo and lime adding a refreshing touch. The tiramisu was soft and balanced, with light cream and fluffy ladyfingers.
Service was quick and attentive, with staff checking in often and topping up our water. Overall, a very pleasant meal.
Hainanese Chicken Rice:
The rice is very fragrant and nice. I’m usually very particular about the rice grains and this definitely passed for me! Chicken however is quite dry, maybe because they gave us the wing portion.
Hainan fen:
Refreshing with the right amount of sourness. Would order again if I came in a group.
Chicken collagen soup:
The fish maw is good, but the gamey taste is a little too strong for me.
Eggplant:
Would order! Great zichar dish!
Teh C less sweet:
nice!
Presentation of the food nice. Hokkien mee flavour was good and it comes along with prawn soup if you request. Enjoyed their dishes very much. The prawn are very fresh and big sizes. Chilli goes very well noodles. Highly recommend! Awesome!
Enjoyed their dishes very much. they are able to bring out the best prawn flavour. The broth is thick and good. chilli goes very well with all dishes. Highly recommend!
Good food, recommended and service was quick. Affordable Hainanese chicken rice Ala carte sets in the CBD. Atmosphere is a little noisy though.
