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The OG. Still good. Small gripe is the very raw veg.
Excited by this, but not great. Normal nia.
We were tempted by the platter but decided on a simpler dinner hahaha. I can't recall the name of this off-menu dish. The layers are so perfectly done. Although the sauces were equally rich, everything complemented each other.
We were tempted by the platter but decided on a simpler dinner hahaha. Interestingly this was a very American burger. Wagyu patty but just a top burger patty. With cheese, onion, dill pickle. The twist was the fries and slaw were the showstopper. Thick but crispy fries. Another table agreed with me about the slaw. I can't pinpoint what's in it but so damn umami.
We were tempted by the platter but decided on a simpler dinner hahaha. The beef was just to die for. So tender. Together with the rest of the bowl it's satisfying.
This is the best Dim Sum i’ve eaten! It was easily accessible as it is located near Maxwell MRT and it is a traditional handmade dim sum shop! I enjoyed the har gao as it had a delicate skin, giving it a gentle chew. The ingredients used were fresh, like the shrimp inside the har gao and fried beancurd skin roll! The fried beancurd skin roll is beautifully crisp with a light and flaky crunch. For the custard buns, the restaurant was so generous with the fillings of a smooth salted egg custard that’s perfectly flavoured! The food were all handmade and they tasted so good! Will visit once more!
Visited Ingleside for dinner and had one of the tastiest Picanha steaks. Super tender and full of flavour due to the ageing process. Also, their service was just so attentive and personable.
Good food, good service and good ambience! Lemon ginger spritz was a pleasant surprise as the salt blended well with the drink. Loved the steak that was tender and juicy! The staff was kind enough to recommend medium rare which was perfectly done and not too raw.
炸虾卷 Fried Shrimp Roll (S$4.80/ 3 pcs)
Light and crispy, packed with crunchy juicy shrimp.
鲍鱼烧卖 Abalone Siew Mai (S$6.80/ 3 pcs)
Crunchy juicy filling.
