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[MULTIPLE OUTLETS, SINGAPORE] I've been a fan of @sinpopobrand bakes for a long time, but my biggest gripe for most of their cakes is that it's too sweet to me. Their Pulut Hitam Cake 🎂 ($29) however, is an exception. This cake definitely gets the biggest compliment an Asian can give: it's not too sweet.
I've been wanting to try this flavour for some time and I'm glad I did. The sponge is soft and moist, and it complements perfectly with the coconut cream that is so aromatic. You can tell the cream is freshly made! The cake is topped with Pulut Hitam paste which gives you the classic nutty rice flavour.
All 7 members of my family, young and old, loved the cake. Definitely a cake that will stand the test of time. At their current price point of $29, I really think it's a steal. Will be ordering this flavour next time 😋
[Media Delivery]
Enjoyed my meal at Yeast Side. The crust mid wings were crispy, juicy and the Queen Margherita had a chewy crust with well balanced flavours. Overall a nice vibe, friendly service and a good craft beer. Would recommend!
Had a great time at Yeast Side! We tried their signature Queen Margherita pizza which had an airy crust and well balanced with tomato and cheese. Their crispy mid wings were crunchy and well seasoned. Perfect spot for hanging out with friends / family over some craft beer too!
Incorporated in October 2007, this stall boasts a good variety and range of dishes, being known as having 'something for everyone'.
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Their rendition of Kampung style has loose fluffy seasoned rice, crunchy string beans, juicy cucumber, wispy whisked chicken egg, and crisp fried ikan bilis / anchovies. Carries smoky grainy fishy salty vegetal sweet eggy savoury spice flavour.
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Completed with firm crunchy kerupuk ikan tenggiri / mackerel fish crackers with fishy savoury salty flavour, and a soft fried sunny side up chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
Spize
@ 338 Bedok Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html
($5.50) taro sauce was being put in cold as its quite nice to complement well with hot waffles with mochi. Taro was quite thick and milky texture whereas mochi was not too much and quite chewy.
($5.90) I wanted to try this for a long time but my friend decided to try it out. They give a variety of pork and ham slices but their bread was quite soft inside but crispy and thinner size outside.
I got a long time never eat knife shaven noodle so decided to try it out with pork flavour ($7.50). I finally get pork flavour after getting twice for chicken. The texture for noodle was quite thick and smooth but it's quite chewy and not that hard.
($4.90) consisted of cookies & cream + peanut + black sesame. So the waffles was slightly hard to chew thru and dry texture aftertaste as it's over cooked a bit. But the filling was quite average (not too much or less) and also got creamy and milky taste for cookies & cream. But peanut + black sesame was quite complemented well with each other.
I dined here with my boyfriend last week and it was such an intimate experience sitting at the bar, up close the the chefs preparing each dish like a work of art. The 8 course dinner set is to die for. Each dish incorporated many interesting flavours and seafood was fresh and sweet)
Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The Kampung style rendition has loose fluffy seasoned rice, crunchy carrots, crisp chye sim / Chinese flowering cabbage, juicy cucumber, bouncy peas, tender potatoes, wispy whisked chicken egg, crisp fried ikan bilis / anchovies, and shallots.
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The smoky grainy fishy salty vegetal sweet starchy eggy savoury spice flavour is so enticing. Completed with a soft fried sunny side up chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html
