Impress your date at this snazzy restaurant tucked away in Oakwood Premier OUE Singapore. Indulge in the Salted Egg Cod Fish and Chips ($32) encased in a crisp beer batter. Otherwise, the Vongole ($26) is another must-have – think al dente pasta (take your pick from penne, linguine or spaghetti) cooked with garlic, chilli and white wine served with a generous portion of clams.
Photo by Burppler Huizhen Lu
Wind down with the gang after work at this craft beer bar and kitchen tucked away in Alexandra Technopark. Fuel up on the Ribeye Al Fuego ($25) – think tender steak cooked medium rare served with a generous portion of fries and garden salad. A hit with the Burpple community is the perfectly cooked Grilled Salmon with Pineapple Salsa ($20). Seal the meal with a refreshing Suntory White (from $9) or a hoppy Indica IPA ($10).
Photo by Burppler Norman Foo
For quick and tasty weekday lunches along Robertson Walk, turn to this fusion Japanese-Taiwanese spot along Unity Street. Go for the Chicken Ball, Egg, Pork Curry with Rice ($18.80) featuring juicy, deep-fried chicken meatballs on a bed of rice slathered in aromatic Japanese curry. Egg fanatics, the umami Omelette Rice ($18.80) is a must-order.
Photo by Burppler Meryl Min
When the craving for Italian nosh hits, grab a friend for lunch at this hidden gem along Namly Place. Try the hearty Carbonara ($20), loaded with bacon, pecorino cheese and egg yolk on a bed of al dente spaghetti. Burppler Komal Salve also recommends the tasty Homemade Beef Lasagna ($24) with rich beef Bolognese and creamy ricotta cheese.
Photo by Burppler Komal Salve
Visit this homely joint along Maude Road for comforting Taiwanese dishes with the family. Here's how to order: Pick from a list of signature dishes to pair with their specialty sweet potato porridge! Burppler Yong Feng See recommends the flavourful Salted Egg Yolk Prawns (from $18), luxuriously tender Pan Fried Cod Fish with Soya Sauce ($12 per 100g) and crispy Deep-Fried Seafood Tofu Roll (from $12).
Photo by Burppler Yong Feng See
Make a trip to SingPost Centre for bubble tea with a healthy twist! Grab a pal and cool off with their signature delicious mung bean smoothies (which is also known to quell body heatiness!). The Mung Bean Smoothie with Pearl ($5.30) sees soft pearls sweetened with malt candy. Not a fan of pearls? Opt for the Mung Been Smoothie with Milk ($5.3) instead.
Photo by Burppler Sher Ong
On an afternoon frolick in town? Visit this beverage stand (with an automated brewing machine!) housed in Paragon for the perfect recharge. Pick from a range of healthful, raw manuka honey drinks, such as the refreshing Manuka Passion ($7.40), featuring citrusy passionfruit paired with sparkling water and manuka honey. Otherwise, the Iced Lavender Honey ($4.50) with honey jelly is another must-get.
Photo by Burppler Pei Ling Tan
To satiate those waffle and ice cream cravings, pop by this reliable Hougang Street joint. Order the Whoaffles with Double Scoop ($14) for maximum enjoyment – we recommend getting the fragrant Lavender and Pandan flavoured ice creams to pair with your crisp, fluffy and buttery waffles.
Photo by Burppler Darien Tan
Impress your lunch date at this Japanese restaurant along Robertson Quay. Expect quality, dashi-based dishes that will knock your socks off, such as the Beef Sukiyaki Udon ($18) featuring sukiyaki beef slices, al dente udon and a poached egg sitting in a tasty dashi broth. Good for sharing is the tender Grilled Wagyu Beef ($48) and the luxurious Gindara Saikyo Yaki ($38) – grilled silver cod fish paired with white miso.
Photo by Burppler Kenneth Lee
Bookmark this Jap-fusion resto-bar along Mohamed Sultan Road for fancy date nights – complete with mod-chic decor and dim lighting to suit the mood! Go for the tender and juicy Lamb Chops ($45 for one pax, $118 for sharing), which come with savoury lamb ragout and roasted vegetables. P.S. There're vegetarian options here too, like the Summer Vegetable Risotto ($25) consisting of summer vegetables simmered with Japanese rice topped with parmigiana.
Add this hidden gem to your list of must-visit acai spots! Located at a void deck along Telok Blangah drive (just a short walk from Telok Blangah MRT), this joint specialises in a variety of locally-baked natural oat granola that you can add to your acai bowls – from Dark Chocolate to Cinnamon Apple and Maple Pecan. Burppler Grace Lau recommends the Berrylicious (from $8.90) – a berry lover's dream comprising strawberry, blueberry, blackberry and banana topped with original granola.
Photo by Burppler Grace Lau
Run by the owners of ever-popular Penang Bagus, you know you'll be in good hands at this zi char spot along Tampines St 91. Yam lovers, don't miss out on the Golden Yam Ring ($16) – fresh and creamy yam fried to a golden crisp, paired with cashew nuts, chicken and mixed vegetables. Other must-orders include the fragrant Sambal Sweet Potato Leaves ($15) and the umami-packed Trio Eggs Spinach ($18) served in a claypot.
Photo by Burppler Shirley Ting
Easties, jot this Asian-Western resto-bar located along East Coast Road down for chill nights with the gang. Fill your tummies with the Grilled Chicken Panini Sandwich ($10.70), featuring tender grilled chicken, melty cheese and an oozy fried egg. Also good for sharing are signature Asian dishes, like the fragrant Egg Fried Rice with Kung Pao Chicken ($12.80). Don't forget to order a side of Luncheon Fries ($8) to munch on while you sip on wine or beer!
Turn to this brightly decked out bubble tea spot in Djitsun Mall for a midday pick-me-up. Grab a pal and choose from their menu of interesting flavours – from refreshing Grapefruit Early Grey Tea ($4.50) to the creamy and delicious Lemon Tarte milk tea, which "tasted exactly like how a lemon tarte should", according to Burppler Kelvin Mun.
Round up the fam for a comforting meal of hot pot at this Tanjong Katong Road joint. Pick from the list of soup bases – from the addictively fiery Spicy Sichuan ($14) to the earthy Wild Mushrooms ($16). On meats, the US Black Angus Short Ribs ($22) comes recommended by the Burpple community, while the melt-in-your-mouth Sliced Pork Belly ($9) is another failproof choice.
Photo by Burppler Cecil Dulam
Save this sumptuous Jap lunch buffet deal at UE Square for special occasions! The buffet features a diverse yet quality menu that is sure to satisfy. Start by hitting the counter for fresh and thick slices of Salmon Sashimi, before moving on to their signature Maki Rolls – from prawn to unagi and crab meat. The addictively crispy Fried Crabs are a must-try too!
Photo by Burppler Jelene Ong
Tucked away in Goldhill Plaza, visit this unassuming eatery for casual, pocket-friendly Thai meals. Burppler Reg S recommends the Dry Red Curry with Pork ($10.90), featuring tender pork slices drenched in a spicy, thick and fragrant curry. Otherwise, the generously portioned Chicken Cashew Nuts ($9.90) comes recommended by the Burpple comunity as well.
Photo by Burppler Muriel AvdH
Look to this beverage stand housed in Ng Teng Fong General Hospital for a refreshing and guilt-free post-meal treat! The menu features a wide range of tasty and good-for-you enzyme beverages which aid digestion. Go for the zingy Pineapple Fermentate ($4.80), or the sweet and fruity Lychee Fermentate ($4.80). The nicely balanced Apple Fermentate ($4.80) is an excellent choice as well.
Photo by Burppler Miss Ha~
Taking over now-defunct Sugarhaus is this cafe that's perfect for lazy weekends. Grab your lunch buddies and feast on the Wagyu Beef Cheek Rendang ($22) – think tender wagyu beef smothered in delicious rempah, pickled vegetables and a runny egg on top of fragrant butterfly pea coconut rice (free flow!). The Grilled Halloumi is a good vegetarian option, topped with charred scallions, baby corn and drizzled with tahini aioli.
Photo by Burppler a koh
Tucked away in the basement of Hong Leong Building, this donburi joint is ideal for quick after-work dinners with your colleagues. The Gyu Don 2.0 ($20.90) features succulent, medium rare USDA Prime Roast Beef with served with garlic chips and savoury kombu butter for extra oomph. Otherwise, the Salmon Cha Soba ($22.90), featuring teriyaki-glazed salmon topped with a wobbly onsen egg and ikura is a great alternative.
Photo by Burppler Dex Neo
Round up the gang for a Thai feast at this Balmoral Plaza spot. Get the creamy Red Curry (from $10.90) with Beef ($3) to share – think tender beef, figs and cherry tomatoes sitting in a creamy, savoury curry. Also good is the Beef Kway Teow ($13.90), consisting springy kway teow fried in a mildly sweet sauce alongside vegetables, egg and tender sliced beef.
Photo by Burppler Siming T
Housed in Hotel Mi along Bencoolen Street, pop by this bistrobar for an after-work tipple or two accompanied by great ambience. Fill up on the Zesty Crab Pasta ($17.90) – springy angel hair pasta tossed with fresh shredded crab finished with a squeeze of lime juice and chilli padi. On sharing plates, Burppler Jason Wong recommends the Ikayaki ($13), comprising of tender squid perfectly grilled to a smoky char. The lightly battered and addictively crunchy Glass Onion Rings ($10) is another must-get.
Photo by Burppler Ade Tan
Fill up on dumplings and coffee in this hole in the wall at Tanjong Pagar MRT. Come with your colleagues for a hearty lunch and choose from their selection of dumplings: Black Bull - beef ($8.50 for 8 pieces), Minty Ram - lamb ($8.50 for 8 pieces), Wild Hog -pork ($7.50 for 8 pieces), Golden Hen - chicken ($7.50 for 8 pieces), Potato with Bacon ($7.50 for 8 pieces), Cottage Cheese ($8.50 for 8 pieces) and Potato with mushroom ($7.50 for 8 pieces). Wash it all down with a Latte ($4) that Burppler Russell Leong claims "can rival even Australia’s legendary cuppas".
Photo by Burppler Russell Leong
Easties, heads up! Replacing the now-defunct To-gather Cafe at Bedok North is this chill neighbourhood hideout serving up local fusion gems. Come for their "Lu Rou" Don ($8.50) for a scrumptious dish of braised chicken rice with a 63°C sous vide egg. Also good is the rich and creamy Claypot Curry Chicken ($8.50) that can be served with a side of rice. Swap your rice out for Toast ($0.50) or Prata ($0.50).
Photo by Burppler Xing Wei Chua