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Zaku Zaku ザクザク which means “crunchy” in Japanese, is still one of the hottest snack you can find in Taipei.
The Croquant Chou is a long choux pastry made by baking almonds, coated with sugar and egg whites, filled with creamy smooth custard.
The appeal is really in its aromatic almond nuttiness, along with milky smooth fillings which are not that sweet.
#DFDMatcha #DFDTaipei
Relatively short queue already. Loved it when I tried it in Shinjuku Tokyo.
While the choux was still quite crispy, somehow it wasn’t as warm and memorable as the one I had in Japan.
Still good. #DFDTaipei
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