347 Jurong East Avenue 1
Singapore 600347

(open in Google Maps)

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

06:00am - 10:00pm

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From the Burpple community

Pictured 4nett

Ingredients were cooked well, cuttlefish was rather soft and like agar agar but harder. The pork liver had a blood taste tho, despite being so thin and I had stomachache on the same day. Their sauce was also lackluster, lacking in seasoning and spice

This was delicious too, simple but the ingredients were cooked well and had great texture

The ingredients doesn't seem to be as much as the soup, and it's pricier because it takes a lot more effort(need to boil the ingredients and then put it in a claypot and cook)

The average standard is still good, but the lean pork and liver were overdone this time. Nothing special, keep to their pig organ's soup

1 Like

Everything was cooked pretty well, esp the liver I rmb? Idk why my original post disappeared

The sliced lean pork was tender and the soup was good too, although it's not the original outlet's standard. Funnily enough it's the pork belly that's dry

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An average wet kind, the pork liver was cooked well. I really don't like the wet kind cos it's not shiok and doesn't coat the noodles well, very prone to drying out unless you consistently mix it. This one was mainly vinegary too

The soup was sweet and clean tho, with a good fishball taste

1 Like

Very decent tzechar style fried rice, no frills but executed well. I like how the shredded veggies are free flow basically

The fried salted fish bits had a somewhat hard crunch and that makes the rice very, very addictive. I couldn't stop until half of it was gone before eating my sides

P.s. Been waiting to eat this and review since my dad dabaoed this back a few months ago >

1 Like