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Good Yoshinoya, where have you been all my life? All I’ve ever had were your mediocre simulacrums in Singapore. This midnight meal of beefy goodness however, was fairly burgeoning with a thick blanket of saucy, tender beef, sweet onions and scallions over a bed of quality Japanese rice. That moment when you burst the glistening yolk and watch as liquid gold flows languidly into the meat estuaries is nothing but glorious. Or maybe it’s just the 5 bourbons speaking.
Taste: 3.5/5
