[CLOSED] Yoda Japanese Dining

8: Sanbo Don - Chopped Tuna Belly - Negitoro (ネギトロ), Ikura (イクラ), Uni (雲丹, 海胆), Sushi Rice - shari (しゃり) & Spring Onions. 🥄
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ACAMASEATS & GTK TIPS💮: How do one eat this wonderful of a creation?
1. Firstly, you mix the rice & ingredients together.
2. Secondly, you take a spoonful of mixed ingredients & wrap it with a piece of seaweed Nori (海苔) with wasabi (ワサビ).
3. It'll look like a mini hand roll then enjoy! 🤤
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Yes there's set meals in the menu like; Bento, Sushi, Nabe, Grill, Donburi, Sashimi & many more.
However I Recommend you to get the Omakase (💵S$100) its more worth it "leave it to Chef Fabio" he'll personally create a meal for you. It's not in the menu though, you'd have to request about 2 weeks in advance so that Chef can plan & source the best seasonal ingredients. 🔖
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Very decent all-day set meals like this Wagyu Beef Teppan can be found at Yoda Japanese Dining.
Not only was the sliced Hokkaido beef juicy and flavourful with wafu sauce, it was served on a hotplate with potato salad, lettuce and edamame. Making up the rest of the set was a very good chawanmushi, a bowl of rice, salad, miso soup and fruit.
I consider this a filling and tasty meal that most beef-lovers should find satisfying.
Those of you who live in the Eastern side of Singapore might want to note that Yoda Japanese Dining is more conveniently located for us as it’s inside Chai Chee Techno Park, just behind Decathlon, that huge sports supplies store.

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Among all the sushi, my favorite would be the shiitake mushroom sushi. It's earthiness create an strong contrast. To put the perfect ending to our delicious Omakase sushi, a fish fin miso soup was served. .
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Timing, ingredients and tone of the flavors were perfect. Such enjoyable meal!

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Don't say I bojio. My favorite place for Omakase which wouldn't burnt a hole in the wallet. .
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Jack mackerel, Flounder, Golden eye bream, Scorpion fish, Pacific sanma and Sardine (These are all the fish I can remember 😬) .
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Refreshing start with sprinkle of lime skin. The fish with "thicker" skin was torched to bring out the sweetness. The chef chose stronger methods to present the fish to pair with our shochu.

Seriously the dish that most impressed of our omakase dinner at Yoda Fish & Meat Market. Apparently a common traditional dish in Japan, this Sanbo Rice's really a mishmash of simple, fresh, and undeniably great produce. A bed of fragrant Japanese rice topped with chopped negitoro, creamy uni, crisp salmon skin, earthy toasted sesame, and sweet sweet ikura. Served with sheets of crunchy nori, so it's really like a DIY temaki. Fun, delicious, fantastic. The best part of it all? The moment those amber gems of sweet, briny ikura burst, lending an immediate umami boost to each bite.

Seriously the dish that most impressed of our omakase dinner at Yoda Fish & Meat Market. Apparently a common traditional dish in Japan, this Sanbo Rice's really a mishmash of simple, fresh, and undeniably great produce. A bed of fragrant Japanese rice topped with chopped negitoro, creamy uni, crisp salmon skin, earthy toasted sesame, and sweet sweet ikura. Served with sheets of crunchy nori, so it's really like a DIY temaki. Fun, delicious, fantastic. The best part of it all? The moment those amber gems of sweet, briny ikura burst, lending an immediate umami boost to each bite.