Enjoy dining without burning a hole in your pocket, no membership required
AUD $50 gives u the best dining experience in the humble chinese restaurant, Yiche. However, a reservation has to made and remember to request for the $50 banquet! The best value with the best ingredients in the house. Here we have roast duck (done in house), quail, satay BBQ prawns, fresh n succulent steamed scallops, pork belly bao (bao is homemade) and zucchini roast. #sharondoesnteatporkbelly so YES, i actually finished this pork belly. Crispy and yum yum.
AUD $50 gives u the best dining experience in the humble chinese restaurant, Yiche. However, a reservation has to made and remember to request for the $50 banquet! The best value with the best ingredients in the house. Idk the names of the dishes, but i jux love every dish served in front of me. Every dish is a pleasant surprise. My absolute fav appetiser: smoked salmon. Those black stuffs are not cavier, they are made of soy that complements the salmon π very succulent oysters...totally fresh & yums π
Just had to make the drive to Mooroopna, Victoria. Absolutely in love with my meal at Yiche (δΈθ΅·). The desserts are outta the world! 1. Fried ice cream (definitely the only vanilla ice cream i'll have more than 1 mouthful) 2. Coconut sorbet with lime jelly - nothing but the best ingredients! Coconut sorbet more tasty than the coconut ice cream at chatuchak! 3. Ginger donut with ice cream 4. Panna cotta - OMG! One of the best i had again! Brian is ruining my diet plans! The crisp hidden in there gave a perfect twist to the custardy dessert. Absolute yum! Definitely worth the drive from Melbourne! Plus, its a nice place to chill out.
