map
Address

1012 Upper Serangoon Road
Teo Seng Eating House
Singapore 534752

Saturday:
07:00am - 05:00pm

Sunday:
07:00am - 05:00pm

Monday:
07:00am - 05:00pm

Tuesday:
Closed

Wednesday:
07:00am - 05:00pm

Thursday:
07:00am - 05:00pm

Friday:
07:00am - 05:00pm

Phone
Price

~$15/pax

Reviews at Yi Dian Xin Hong Kong Dim Sum 一点心香港试点心 (Upper Serangoon Road)

Reviews of good food at Yi Dian Xin Hong Kong Dim Sum 一点心香港试点心 (Upper Serangoon Road)

The only good item on menu. Don't have to try the rest on the menu.

Went on a Saturday and the place was rather empty.

Prawn dumplings were the best! The prawns were really good. Personally like the Siew Mai with Mushrooms, very juicy and tasty. First plate of Salted Egg Custard Bao was quite dry but the second plate was better. Depends on your luck I guess?

Ordered 2 Prawn Dumplings (Har Gao), 2 Prawn Rice Roll, 2 Salted Egg Custard Bao, 2 Xiao Long Bao, 1 Char Siew Bao, 1 Siew Mai, 1 Char Siew Rice Roll, 1 Deep Fried Beancurd Skin Prawn
Total damage $39.20!

Just down the street from Lola's Café! Food marathon maybe..?

Winner: Har Gao; chunky prawns encased in a thin crystal-like skin

Porridge was bland. Steamed carrot cake was special but really lacked bite. 流沙包 wasn't flowey and had a slight bizarre milky flavour. Was looking forward to making this dim sum spot my next cheap and good hideout but oops. No complains cos what you pay is what you get Lor

Fancy some decent dim sum on a budget? Then look no further! This corner coffee shop serves quality stuff at about $3 a pop. Don't expect quality serve or ambience for this price point!

I had probably my favourite liushabao here! Siewmai was great too! And i'm not usually a siewmai person. Must try! Drink stall uncle will cross the streets to get your order! For more pictures head to @justjiak on instagram

Breakfast at coffeeshops can be as amazing as brunches at hipster cafes 😎😎😎 signs of aging maybe?

Found this place by burpple search. Good dim sum for coffee shop location!

The special soy sauce is savory sweet which completes it. Highly recommended 👍👍 With total bill of S$28, this definitely tops my list for affordable and quality dim sum, which we will be back for again!

Read much raves about this dim sum place and decided to go for it as we were in the area.

Situated in a coffee shop along Upper Serangoon Road, this no frills dim sum stall is helmed by an ex-chef from Tung Lok.
Having heard so much about their signature salted egg custard bun and steamed carrot cake, we definitely had to order them.

Steamed BBQ Char Siew bao (S$2.40 for 2): I like the quality char siew filling and fluffy bao, but they could be more generous with their filling though.

Siew mai with mushroom (S$3 for 3) and Steamed prawn dumpling (har gao, S$3.50 for 3) are decently good. Love how fresh the prawns are.
Xiao long bao (S$3 for 3): skin is thin with flavourful soup, and we think it's comparable to restaurant standards.
Deep fried shrimp dumpling (S$3.20 for 3) and Beancurd prawn roll (S$3.20 for 3): nothing to shout about (perhaps cos I am not a fan of fried dim sum) but the prawns are really fresh.
Lean pork congee (S$3): smooth and finely pilled porridge done Cantonese style, I like!
More about their signature items in the next post.

Authentic Hong Kong dim sum at friendly prices, the waiter was promoting to us to their new menu, mushroom bao; which looked exactly like a mushroom (not shown in pic), but the fillings were just charsiew 😐. Nevertheless, the other dimsums were good (seen in the photo; except the chives dumpling's skin were a bit too Q😕)

Usually i will go to Yum Cha for my dim sum crave. Tried this place and it is good enough to settle my dim sum crave at half the price i need to pay at Yum Cha. I ordered the siew mai, har kow, salted egg custard bun, yam puff, prawn rice roll, century egg porridge and steam carrot cake. All are nice for me. The porridge is the least fancy among the orders. Recommend the steam carrot cake and the salted egg custard bun. Would like to try the banana red bean next time.

The Xiao long Bao was not very nice as the skin is quite thick and there is no soup in the dumpling. However their Liu Sha Bao was average good!!

steamed carrot cake is great!!!!! it is good but the service there was not as good. very stingy.

Recently at Yi Dian Xin Hong Kong Dim Sum 一点心香港试点心 (Upper Serangoon Road)

People who ate here recently

Yi Dian Xin Hong Kong Dim Sum 一点心香港试点心 (Upper Serangoon Road) was added to these Lists

People who added this place to their lists