328 North Bridge Road
#03-02 Raffles Arcade
Singapore 188719

(open in Google Maps)

Friday:
11:30am - 01:30pm
06:15pm - 09:15pm

Saturday:
11:30am - 01:30pm
06:15pm - 09:15pm

Sunday:
11:30am - 01:30pm
06:15pm - 09:15pm

Monday:
11:30am - 01:30pm
06:15pm - 09:15pm

Tuesday:
11:30am - 01:30pm
06:15pm - 09:15pm

Wednesday:
11:30am - 01:30pm
06:15pm - 09:15pm

Thursday:
11:30am - 01:30pm
06:15pm - 09:15pm

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Reviews

From the Burpple community

💕Poached Rice with Assorted Seafood Shrimp Broth Served with Crispy Brown Rice.
The shrimp broth was umami and rich , served with assorted seafood and crispy brown rice for crunchiness.
💰58.00++.
💕 Doubled-boiled Chicken Soup with Fish Maw, Bamboo Fungus & Matsutake Mushroom served in Coconut.
Light, balanced flavour nourishing soup served with fish maw, bamboo fungus and matsutake mushroom.
💰$48++

For more information can visit https://www.yi-restaurant.com.sg/

📍藝 yì by Jereme Leung.
Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719

1 Like

@yirestaurant Doubled-boiled Chicken Soup with Fish Maw, Banboo Fungus & Matsutake Mushroom served in Coconut ($48.00++) This is nourishing and heart warming, I even finish up all the coconut fresh

Visit https://www.yi-restaurant.com.sg/ for more info.

Location: 藝 yì by Jereme Leung, Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719

Feature :
Appetisers & Cold Dishes
💕Hokkaido Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce ($28.00++)
Combination between Hokkaido scallops with
intricately handmade rolls of cordyceps flowers and spinach, served with a spicy sesame sauce and ikura to enhancing the fresh flavours of each ingredient.
💰$28++
💕Sliced South African Abalone & Vegetarian Abalone, Stem Lettuce with Sichuan Green Pepper Dressing.
freshly sliced South African abalone and vegetarian abalone, paired with Chef’s Sichuan green pepper dressing.
Its micro numbing sensation accompanied with the crisp nutty flavours of the stem lettuce
💰30++

Chef Leung’s Favourite Drinking Snacks
💕Deep-Fried Marinated Pork Belly with Black Garlic
💰$16++
💕Pan-Fried Cuttlefish Cake on Quinoa with Spicy Tangy Salsa
💰$16++

For Dimsum
💕Deep Fried Shrimp Ball Stuffed with Cheddar Cheese Served with Basil Mayonnaise
💰$13++ for 3 pcs

Main Dish
💕Iberico Pork Roll Wrap with Crispy Seaweed Served with Pickled Sliced Green Mango & Homemade Specialty Sauce.
Juicy tender meat from 10-hours of slow-cooking, Completed with a layer of seaweed and fried to golden perfection
💰48++

For more information can visit https://www.yi-restaurant.com.sg/

📍藝 yì by Jereme Leung.
Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719

New selection of @jeremeleung Chef Leung’s Favourite Drinking Snacks features the Deep-Fried Marinated Pork Belly with Black Garlic ($16.00++)

Location: 藝 yì by Jereme Leung, Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719

1 Like

Feature :
💕Handmade Noodle with braised 8- head abalone, goose palm and mullet roe shavings in scallion oil.
The noodle was springy, toasted in savoury mullet roe scallion oil, served with smooth tender goose palm and abalone.
💰$28 per person.
To view the Spring Seasonal Specialities Menu at 藝 yì by Jeremy Leung can visit this link
https://www.yi-restaurant.com.sg/menu/
📍 藝 yì by Jereme Leung
Raffles Hotel Singapore, 1 Beach Road, Singapore 189673

1 Like
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