2 Venture Drive
#01-45 Vision Exchange
Singapore 608526

(open in Google Maps)

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

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Reviews

From the Burpple community

Al dente fettuccine coated in a thick, creamy, and umami-rich sauce bursting with deep oceanic flavours and a hint of onion and garlic for added aroma. The cream sauce is marvellously indulgent, with a rich seafood essence that makes each bite irresistibly delicious. The prawns are exceptionally fresh and bouncy, adding a tastisfying texture to the dish. Finishing the noodles is just the beginning, this is the kind of sauce that makes you want to lick the plate clean.

This fusion pizza offers a unique blend of flavours from various culinary influences, giving you a taste of several cuisines in a single bite. It features a tomato base topped with onions, capsicum, chilli, mozzarella, smoked duck, duck sauce, and bonito flakes. The first bite might leave you wondering about the flavour mix, but subsequent bites draw you in as the pizza’s bold flavours come together. The rich taste of smoked duck and duck sauce dominates, slightly overshadowing other ingredients like the bonito flakes, yet the overall taste remains delicious. I enjoyed the thin, crispy crust, which added a tastisfying crunch.

Tender squid coated in crispy batter, lightly dusted with chili powder and served with tartar sauce. The texture was nice, though the flavour was a bit bland, as the chilli powder was barely noticeable. Thankfully, the tartar sauce provided a flavourful boost.

Thick-cut crunchy fries seasoned with peppercorn, Sichuan chilli, and garlic, offering a tolerable level of spiciness without excessive oil.

A refreshing twist on the classic margarita, this drink combines the light crispness of Corona beer with the bold flavours of Tequila and Triple Sec, enhanced by a tangy sweet-and-sour mix. Each sip begins with a burst of fizzy Corona, invigorating the palate, followed by the robust, smooth notes of tequila and the citrusy sweetness of triple sec. The sweet-and-sour mix adds a perfect tang, leaving a clean, crisp finish with just the right amount of tartness.

This cocktail is a blend of Rum, Malibu Rum, Blue Curacao, Pineapple, and Orange juice. It offers a vibrant sweetness with a slight tang. The first sip brings a tropical and citrusy vibe, and as you continue, the creamy Malibu Rum adds a rich coconut flavour to the fruity base. The Blue Curacao contributes a hint of bitter orange peel, balancing the sweetness, while the rum rounds it off with a warm, smooth finish and a gentle alcoholic kick.

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