Yàn (National Gallery Singapore)

Pork ribs served in sweet and sour sauce and topped with white sesame.

From 1 Jan to 5 Feb 2023, Yàn offers a resplendent ensemble of six dine-in set menus (from $128++ to $268++ per person) for intimate celebrations or corporate affairs in the restaurant.

Beside the thousand layer yam, @yancantonesecuisine also

unveils it’s 2022 Mooncake Collection with five signature baked mooncakes and a snowskin creation, presented in eco-friendly paper boxes made from recyclable paper.

Feature : Thousand Layer Yam Single

yolk. flaky mooncake with soft filling of yam and single yolk in the middle

Early Bird Promo (from now till 17 Aug 2022)

💕20% off any mooncakes order

💕25% off orders of min 2 boxes and above

Very worth and value for money , new Wellness Menus (six-course and eight-course) from @yancantonesecuisine , to welcome the Summer, available from 6 June to 31 August.
With highlight the principles of Yao Shan (药膳) combine into the dishes. 
Yao Shan is a culinary approach, guided by Traditional Chinese Medicine practice, formulated by integrating herbs and ingredients of beneficial properties incorporating gastronomy and nutrition theories.
Feature :
Top 3 fav dishes from 8 course menu.
💕Braised Sliced Abalone with Eggplant in Oyster Sauce
This is really good, I never imagine I can enjoy eggplant 😅. The eggplant is par cooked, and served with Australian abalone braised in a superior stock for 3 to 4 hours.
The sauce is tasty, the eggplant texture not too mushy and the abalone is perfectly cooked.
💕Steamed Chilean Cod Fillet with Cordyceps Flower
Steamed Chilean cod fish fillet with cordyceps flowers and shredded ginger.
The fish was fresh, and served with stir fry Cordyceps flowers and shredded ginger, with a sauce made from light soy sauce, spring onions, and ginger.
💕Scallops with Fresh Lily Bulbs, Wolfberries, Wood Fungus, Seasonal Greens
Australian scallops sautéed with lily bulbs, wood fungus, wolfberries, and seasonal greens
Beside these 3, also served Crispy Skin Roasted Duck marinated with Dried Mandarin Peel, double boiled soup,king prawn,eefu noodle and dessert.
💰$ 108++ per person for 8 course menu, with minimum 5 pax.
Good idea for upcoming Father’s Day celebration too.
📍Yan Cantonese Cuisine.
1 St Andrew road, #05[hashtag]#-02.
National Gallery Singapore

#shootandspoon[hashtag]# #yancantonese[hashtag]# #chinesefood[hashtag]# #sgrestaurant[hashtag]# #sgfood[hashtag]# #sgfoodie[hashtag]# #sgfoodies[hashtag]# #singapore[hashtag]#

Developed with guidance from Zhongjing Traditional Chinese Medicine, Yàn @yancantonesecuisine has launched 2 set menus features an array of appetising dishes designed to replenish the body during the hot and humid summer months.

Six-course and eight-course Wellness Menus ($158++ and $108++ per person respectively), the well-balanced dishes highlight the principles of yao shan (药膳) are available for a limited time from 6 Jun to 31 Aug 2022.

Nourishes Spleen and Lung: Crispy Skin Roasted Duck marinated with Dried Mandarin Peel, accompanied by Chinese Pancake, Cucumber and Spring Onions片皮陈皮烤鸭伴青瓜么么皮

Location: Yàn, #05-02 National Gallery Singapore, 1 St Andrew's Road, Singapore 178957

#yancantonesecuisine #nationalgallerysingapore #wellnessetmenu #burpple #burpplesg #burpproved #burppletastemaker

Developed with guidance from Zhongjing Traditional Chinese Medicine, Yàn has launched 2 set menus features an array of appetising dishes designed to replenish the body during the hot and humid summer months.

Six-course and eight-course Wellness Menus ($158++ and $108++ per person respectively), the well-balanced dishes highlight the principles of yao shan (药膳) are available for a limited time from 6 Jun to 31 Aug 2022.

Developed with the guidance of Zhongjing Traditional Chinese Medicine, both menus combine the principles of Yao Shan (药膳), a culinary approach, with the addition of traditional Chinese medicinal herbs and ingredients of beneficial properties into the dishes to provide nourishment and balance of the body’s vital energy.

In the eight-course wellness menu, be treated with a healthful lineup of Cantonese fare in sharing-style dishes such as the Crispy Skin Roasted Duck that you pair with the dried mandarin peel sauce that nurtures the spleen and lungs. Warm the heart and soul with the Double-boiled Chicken Soup with Immunity-Boosting Herbs, brewed using a herbal soup mix curated by physicians before salivating from the Braised Sliced Abalone with Eggplant in Oyster Sauce, the unanimous dish of the evening, as the moreish sauce is perfect to have with a bowl of white rice.

To tonify the kidneys and liver, indulge in the Steamed Chilean Cod Fillet with Cordyceps Flowers with the flavour accentuated by the soya sauce mixture. The meal was followed by the sweet and sour Wok-fried King Prawns in Hawthorn Sauce that helps to improve blood circulation and Sautéed Australian Scallops with Fresh Lily Bulbs, Wolfberries, Woo Fungus and Seasonal Greens to add some greens into the diet. The last savoury dish is the umami Stewed Ee-fu Noodles with King Oyster Mushrooms, Enoki Mushrooms and Shimeji Mushrooms. Usually at this stage, most of us would be full by then, but the noodles were so slurp worthy that we finished every strand of it. To end off the meal, we were served with the Chilled Mao Shan Wang Durian Pudding.
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✨ Yàn Restaurant
📍 1 Saint Andrew's Road, National Gallery, Unit 05-02, Singapore 178957
🍴 [Media Invite]