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Many friends recommended this Iced Soya Tea drink from Yakun which I didn’t even know was on the menu 😂 Didn’t know what to expect from this combination but I actually really enjoyed it! With the use of soya milk, it made it creamier in both taste and texture - was like a zhng-ed version of your usual teh. It is a tad bit sweeter though.
Felt so guilty after eating just a piece of this, but it was shiok 😂 Yakun’s Kaya Butter Crackers are a very no frills kinda snack - slabs of lightly salted butter with sweet kaya sandwiched between crunchy cream crackers. Definitely not filling as breakfast, but works as a tea time snack. One piece was more than enough for me!
- Eggy, saltish cheese
- Cannot really taste the smoke
- Kaya on its own is not too sweet but definitely not the most fragrant
- French toast wasn't too oily but slightly soggy
Overall, do not order this expecting your typical Western-style french toast. This is more traditional in that thinner layers of bread are used, making it more soggy. It is also very eggy. A comforting and satisfying dish, with layers of egg, saltish cheese and sweet kaya jam to cut through both the egg and cheese. However, felt that the egg could have been more infused into the bread as it seemed like 2 separate layers here.
Taste: 6/10
Signature Kaya Pandan Muffin ($1.90 Ala Carte, $3.50 Set which comes with coffee/tea)
- Comes with some sort of whipped cream at the top, think it was just meant to make the muffin look better as the cream was tasteless
- Strong pandan flavour, quite moist on the inside
- Could not quite taste the kaya
- Quite buttery, nice if you like pandan
Taste: 6/10
See more at: https://www.instagram.com/p/B0-4pGsAvD3/?igshid=11yhnjnjtdny
Drinking my grandpa's fav drink! But mine is the 'peng' version. Horlick Peng!
Untimely craving for these. When accidentally poured light sauce and then added too much black sauce...