137 Tampines Street 11
#01-17/29 Tampines Round Market & Food Centre
Singapore 521137

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Thursday:
07:30am - 01:30pm

Friday:
07:30am - 01:30pm

Saturday:
07:30am - 01:30pm

Sunday:
07:30am - 01:30pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
07:30am - 01:30pm

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Reviews

From the Burpple community

For over 10 years, this stall has been serving consistently reliable, if unassuming, plates of carrot cake.
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Shaped in a distinct pyramid-shape, their carrot cake is soft and moist. I like the generous portion of egg within, nice.
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I like the black version, which is a little softer, with robust sweet savoury eggy flavour. The white version is tasty too, with savoury sweet eggy flavour. Both carry a hint of smoky aroma.
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Their chili is punchy, with a sharp spicy kick, making this all the more delicious.
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Carrot Cake / Chye Tow Kueh
Xiong Kee Famous Carrot Cake
@ Tampines Round Market & Food Centre, 137 Tampines Street 11 #01-29
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

1 Like

More EGGier than normal carrot cake, the egg is slightly crispy.

Got blachan on the side, in case not spicy enough for u.

This shop has been around for a long time here at round market.

Portion is quite big.

1 Like

One of the many carrot cakes stores at Tampines Round market, and this is my favorite. The market underwent a 3 months renovation which made it much more airy and cleaner (less pigeons). The carrot cake is fragrant, fried to a light crisp with plenty of eggs and the chilli added a slight spice element to the otherwise already savory dish.

Price: $3/$4
๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

3 Likes

White carrot cake.

Read more: https://www.misstamchiak.com/xiong-kee-famous-carrot-cake/

3 Likes

The โ€œkuehโ€ itself is quite fragrant, covered with pan-fried eggs. Not much of the โ€œchai poโ€ (preserves turnip) found, so overall is not as tasty as it seems. However thanks to their belacan chili that packs a punch, it enhances the carrot cake greatly. (S$2.50).

1 Like

One of the most fragrant black carrot cake I have ever had! With a few skilful tosses that send the bits flying on the wok, each carrot cake bit is successfully coated in egg and glistening dark sauce. It's really hard to stop salivating at such a sight and with such an aroma dancing into your nostrils ๐Ÿ˜… Love how its full of wok hey and not mushy like many black carrot cake served out there.

๐Ÿ“Blk 137 Tampines Round Market

1 Like
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