137 Tampines Street 11
#01-17/29 Tampines Round Market & Food Centre
Singapore 521137
Friday:
07:30am - 01:30pm
Enjoy dining without burning a hole in your pocket, no membership required
There’s 2 outlets in the hawker centre with the one at #01-17 with a much older cook who is the father. The auntie who was taking order reminded everyone to use PayLah since it’s Friday.
Fried Carrot Cake 菜頭粿 (S$3.50)
Spicy version
Xiong Kee Ang Mo Kio Famous Fried Carrot Cake 雄記宏茂橋著名菜頭粿
Address 🛖 : Blk 137 Tampines Street 11, # 01-17 Tampines Round Market & Food Centre, Singapore 🇸🇬 521 137
For over 10 years, this stall has been serving consistently reliable, if unassuming, plates of carrot cake.
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Shaped in a distinct pyramid-shape, their carrot cake is soft and moist. I like the generous portion of egg within, nice.
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I like the black version, which is a little softer, with robust sweet savoury eggy flavour. The white version is tasty too, with savoury sweet eggy flavour. Both carry a hint of smoky aroma.
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Their chili is punchy, with a sharp spicy kick, making this all the more delicious.
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Carrot Cake / Chye Tow Kueh
Xiong Kee Famous Carrot Cake
@ Tampines Round Market & Food Centre, 137 Tampines Street 11 #01-29
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html
More EGGier than normal carrot cake, the egg is slightly crispy.
Got blachan on the side, in case not spicy enough for u.
This shop has been around for a long time here at round market.
Portion is quite big.
One of the many carrot cakes stores at Tampines Round market, and this is my favorite. The market underwent a 3 months renovation which made it much more airy and cleaner (less pigeons). The carrot cake is fragrant, fried to a light crisp with plenty of eggs and the chilli added a slight spice element to the otherwise already savory dish.
Price: $3/$4
👍🏻👍🏻👍🏻
White carrot cake.
Read more: https://www.misstamchiak.com/xiong-kee-famous-carrot-cake/
The “kueh” itself is quite fragrant, covered with pan-fried eggs. Not much of the “chai po” (preserves turnip) found, so overall is not as tasty as it seems. However thanks to their belacan chili that packs a punch, it enhances the carrot cake greatly. (S$2.50).