Wong Hing Kitchenette (Changi Village Hawker)

You might easily miss out this stall among the rest at Changi Village Hawker Centre, but they constantly getting people standing outside it.

Serving Cantonese style foods and many people would come for this fried mee with bitter gourd and pork ribs.

Expecting crispy noodle soaking on tasty gravy. The noodle still taste great even when it get soft.

Comes with generous portions of pork ribs and bitter gourds.

Was surprised at how good this tasted. The wok hei was very evident and portion was huge. The slight sweetness of char siew went really well with the seasoned fried rice and runny eggs. This plate of rice definitely worth every buck.

Second time I’m having this and it’s still as good and is priced affordably.
The gravy was well seasoned, together with the bitter gourd, pork ribs and crispy noodle, everything went well together.

Definitely one of the better zi char style noodle that is priced affordably. The gravy was well seasoned, together with the bitter gourd and pork ribs, there’s something about cantonese style zi char which leave you feeling satisfied.

Fried Mee with Bitter Gourd and Pork Ribs. The dish consists of crispy ee mian drizzled with thick brown gravy, bitter gourd slices and chunks of pork ribs.

Read more: https://www.misstamchiak.com/wong-hing-kitchenette/

Phenomenal!