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Nestled amid lush greenery, @wildseedsg Wildseed Café’s 1-Flowerhill location offers a peaceful al fresco setting that’s perfect for unwinding. The natural surroundings add a refreshing escape, setting the scene for a relaxing afternoon high tea.
The high tea set itself was a nice balance of local flavors and sweet indulgences. For savory bites, the Mushroom Tartlet was delightfully earthy, the Satay Chicken Croissant had a light touch of spice, and the Chili Crab Kueh Pie Tee added an adventurous flair with its classic Singaporean flavors.
As for the sweets, each item brought its own unique character. The White Chocolate Crémeux paired beautifully with a tart raspberry compote, while the Buttery Scone had an irresistible crumb, enhanced by zesty lemon curd and airy honey-whipped butter. The Blueberry Almond Tart featured creamy mascarpone, and the Peach & Lychee Vanilla Cake felt light and summery. The Salted Caramel Macaron added a sweet-salty crunch, but my favorite of the day had to be the Strawberry Shortcake! Its layers were light, fruity, and just the right amount of sweet to leave a lasting impression.
All in all, Wildseed Café’s high tea set is a lovely treat if you’re looking for a relaxing escape with nature-inspired vibes and a unique mix of flavors. Whether you’re in for a chat with friends or a quiet solo afternoon, it’s definitely worth a visit!
Consist of 5 pieces
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Served with nutella dip
A concoction of cranberry, lime, litchi syrup and soda
Thick avocado smoothie topped with gula melaka and dessicated coconut
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Perhaps one of the better avocado shake I have drank. Avocado smoothie was super thick in consistency
Thin crust pizza topped with smoked pork collar, pineapple, mozzarella cheese, housemade tomato sauce and siracho mayo
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A sophisticated reconstruction of kaya toast
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Warm sourdough brimming with luscious kaya, and served on the side is a sous vide egg topped with dessicated coconut
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