White Marble

Seafood Skewer ($38.00++ per skewer; serves 2) Charcoal-grilled skewer of octopus, white fish, and prawn with assorted vegetables.

Australian Lamb Skewer ($48++ per skewer; serves 2) Charcoal-grilled skewer of Australian lamb and assorted vegetables.

Served with 3 sauces: lemon garlic cream, harissa aioli, and salbitxada.

Location: White Marble, 1 Tanglin Road, #01-09, Orchard Rendezvous Hotel, Singapore 247905

Feature :

💕Prawn Bucatini Puttanesca
Al dente Bucatini pasta served with sautéed tiger prawn ,Garlic, cherry tomatoes, capers, green olives, kalamata olives and finished with Chilli flakes and Spanish anchovies.
The hollow centre allow the pasta to be coated and filled with the sauces, guarantee every bite with extra sauce 😋.
💰$28++.

💕Octopus
I really like the texture of the octopus,tender inside and have char on the outer layer, served with Garlic cream and crispy potato, and finished it with pistachio crumbs and drizzled with chilli oil
💰$36++

💕Chicken Leg Bone-in Tagine
The chicken marinated and cooked with whole red onions,tomato ,preserved lemon, dates, olive, capers, fresh herbs and shawarma spice in the tagine
The chicken is tender, juicy and flavourful. Best to pair it with Curry Leaf Pilaf Rice
💰$60++; serves 2.
📍White Marble.
1 Tanglin Road, #01-09 Orchard Rendezvous Hotel Singapore 247905.

#mediatasting

While he conceptualized the menu, his protégé, Executive Chef Kenneth Loke, runs the kitchen team at White Marble. The flavours that you will be tasting at White Marble are inspired by the many countries surrounding the Mediterranean and hence, this Mediterranean cuisine pays homage to the Spanish, Portuguese, French, Italian, Greek, Moroccan and the Middle Eastern tastes and techniques. The hearty portions at White Marble make it a suitable dining destination for dinner dates or group gatherings.

Kickstart your meal with the Mezze Plate ($34), one of Chef Otto’s favourites and a signature dish of the restaurant, which consists of falafel, tabbouleh, hummus, eggplant moutabbal, chicken skewer and pita bread to mop up all of these dips. You can then order a couple of sharing appetisers like the Roasted Butternut Squash ($12) with an addictive chilli yogurt and the Octopus ($36) that has been first boiled for 45 minutes before it is pan seared to a char, and paired with a mashed confit garlic cream, deep fried shredded potato with the finishing of pistachios and chilli oil.

We all agreed unanimously on the Prawn Bucatini Puttanesca ($28) for that perfect al dente pasta with the addition of Spanish anchovies to give it the brininess and fresh herbs to create that refreshing flavour. A great sharing dish, if you have a company of two, is the Chicken Leg Bone-in Tagine ($60), which is first grilled, then cooked with whole red onions in the tagine. The addition of the preserved lemon, dates, olives, capers, and tomatoes help to cut through the richness so that you can enjoy the dish without feeling surfeited. Coming to White Marble, you have to try the skewers such as the Seafood Skewer ($38) or Australian Lamb Skewers ($48), the former having the octopus, white fish and prawn with assorted vegetables while the latter is skewered with Australian lamb and assorted vegetables. Both are coated in an extra virgin olive oil mixture with lots of fresh herbs and lemon zest. To go with the meat, the restaurant will provide 3 sauces: lemon garlic cream, harissa aioli, and salbitxada, each bringing a unique and different flavour profile.
•••••••••••••••••••
✨ White Marble Singapore
📍 1 Tanglin Road, Orchard Rendezvous Hotel, Unit 01-09, Singapore 247905
🌐 https://www.whitemarble.com.sg/
🍴 [Media Invite]

Opened on 21 Feb 2022, White Marble @whitemarblesg located at Orchard Rendezvous Hotel offers an extensive menu of diverse Mediterranean flavours, created by Chef Otto Weibel @ottoweibel

Helmed by Executive Chef Kenneth Loke @kennethloke the menu focus on seafood and vegetables, the dishes are prepared with fresh quality produce, using simple techniques that showcase the natural flavours at their vibrant best.

Mezze Plate ($34.00++; serves 2) A Mezze platter of falafel, tabbouleh with quinoa, fattouche, eggplant moutabal, hummus, chicken skewers, and grilled pita

Fattouche ($12.00++) A salad of romaine lettuce, cucumber, cherry tomato, green capsicum, red radish, red onion, mint leaves, spring onions, and pomegranate, with lemon dressing.

Location: White Marble, 1 Tanglin Road, #01-09, Orchard Rendezvous Hotel, Singapore 247905

#whitemarble #orchardrendezvoushotel #mediterranean #burpple #burpplesg #burpproved #burppletastemaker