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From the Burpple community

The dumplings are made from two small 2″ rounds of rice paper that is steamed to get the soft and chewy texture. The dough is made with rice comes from Mekong Delta and the filling is made with minced shrimp with spices, wraps into the shape of a rose. 

Read more: http://www.misstamchiak.com/hoi-an-food-tour/

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