Restoran Weng Heong

You Cai (L)(RM 12) was crunchy and delicious, drizzled nicely with their special sauce.

Dry Bak Kut Teh (1.5-man portion)(RM 30) was a bit of a letdown. It was spicy, not as saucey and not dark enough. Meat texture were pretty norm but leaning toward the tough side. Can be more flavourful a bit.

Wet Bak Kut Teh (1.5-man portion)(RM 30) definitely made up for it! The meat was soft and meatier, but the porky stench was kinda strong. Button mushrooms, tau kee, tau pok, vege and garlic can be found in the herbal broth too.
I also ordered the Dough Fritter (RM 2) to dip into the soup, and it was a perfect match. Just get this.

Can never finish exploring the Bak Kut Teh here in Klang. Its like never ending.🤣 Every few street, sure got a Bak Kut Teh place. Try another one today.
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Dry Bak Kut Teh (1.5-man portion)(RM 30) was a bit of a letdown. It was spicy, not as saucey and not dark enough. Meat texture were pretty norm but leaning toward the tough side. Can be more flavourful a bit.
-
Wet Bak Kut Teh (1.5-man portion)(RM 30) definitely made up for it! The meat was soft and meatier, but the porky stench was kinda strong. Button mushrooms, tau kee, tau pok, vege and garlic can be found in the herbal broth too.
I also ordered the Dough Fritter (RM 2) to dip into the soup, and it was a perfect match. Just get this.
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As for the side dishes, the You Cai (L)(RM 12) was crunchy and delicious, drizzled nicely with their special sauce.
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🚩Weng Heong Bak Kut Teh Restaurant, 39 & 41, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor, Malaysia
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Still the best

Still the best!