Voyage

459 Wishlisted
~$100/pax
What We Love
  • Classy yet casual and welcoming
  • Elegant French desserts, pastries and savoury dishes
  • Louis XV, Foie Gras Torchon, Steak & Egg Sandwich

249 Outram Road
Singapore 169048

(open in Google Maps)

Thursday:
11:00am - 02:30pm
06:00pm - 10:00pm

Friday:
11:00am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:00am - 02:30pm
06:00pm - 10:00pm

Sunday:
11:00am - 02:30pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
11:00am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
06:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

The apple was nicely cooked down with sufficient softness and tasted tart. The ice cream was soft and decadent too. Overall the best dish of the night! The corse sugar and cinnamon was the icing on the cake. Wine selection at this restaurant was good too!

The beef was over cooked and lacked flavours. If you are expecting melt in your mouth steak, this is not it. The leaks were undercooked so were the onion on the pie. For $90, you can definitely get better beef else where.

This was good with roasted parsnip, capsicum and cabbage. Pricey but wow.

Found them online while searching for desserts and choosing to dine in was a good decision. We were waited on by Dwayne from the start and may I say, his service was one of the best that we have experienced. The restaurant had a chill, classy ambience with a seasonal menu.

We ordered 3 dishes, the Super Prime Ribeye, Pyrenees Lamb and the Specials: Spanish Octopus. Each dish was masterfully prepared and seasoned nicely. The dishes were also served plate by plate and cleared immediately.

The desserts were introduced before the mains arrived as shown in the image so that we may select the ones that caught our eye. Because we were mainly here for the desserts, we selected all except for the strudel although it would have been better if there was a menu. Perhaps due to the seasonal nature of the ingredients, it might be a good idea to have a simple soft copy menu so that we may have a reference with the ingredients used.

Apple Garlette deserve a special mention. We are not usually fans of apple desserts but their attention to detail blew us away. The puff pastry was baked to perfection and the thinly sliced apples exploded with flavour. It lacks the sourness, typically associated with apple desserts. And the sugar content and flavours were not overpowering allowing us to taste each individual flavour.

Since we had multiple desserts, we noticed that the sweetness of each dessert was consistent. We were able to enjoy each dessert without the worry of any being too sweet. Thanks to Dwayne’s excellent service and sharp observations that elevated the entire experience. This was no easy feat considering that we were not the only table he was serving at the time.

Looking forward to hearing from them again!

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Loved their soufflé! The clementine sorbet was a nice and refreshing end to the meal

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$$$$ pricey

Food quality is amazing, but if you’re intending to visit based on reviews about dishes at ~$30 and the Cynthia or other desserts at ~$9, don’t.

It’s now leaning more towards fine dining, at the time of our visit(mid Oct), the lamb shoulder for 2 pax ($150++) and crab pasta (1pax $138) were the lowest priced items available and desserts from the tray were ~$30 each. We were told the menu item duck confit for 2 pax ($100) was not available.

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