Viva Loca (Katong Square)

This pasta was simply irresistible as the sauce was packed full of prawny flavour with sweetness from the dried shrimps. Topped with ebiko roe and caviar, the pasta was cooked al dente and the prawn had an amazing charred taste to it. Another favourite to add to my list.

An asian twist to a Malaysian beef curry. The size of this beef rib was not short by any means and was worth every buck. When it arrived, a delicious aroma of spices from the rendang hit my nose; and the beef was undoubtedly tasty, tender and succulent that it tore apart easily with a table knife. Sedap! 🍖👍

Chocolate lava cake is a super decadent dessert and this version just level it up a notch higher. Perfectly fudgy, gooey and rich, the molten lava cake was filled with a salted caramel surprise. If this is not super indulgence, I don't know what is. 😋

(PS: We thought it was a normal lava cake as it was given to us complimentary as the staff accidentally cancelled our orders. Kudos for a good customer recovery and experience. 👍)

These quesadillas were perfectly charred to give it a smoky flavour that paired delicously well with the chicken and gooey melted cheese; and kicked up a notch of spiciness from the jalapeno and peppers. Absolutely deliciosa! 🇲🇽

Not the most appealing in colour but this squid ink spaghetti was quite tasty with some cut chillies for a spicy kick and toasted pine nuts for texture. The dish had a generous amount of squid ink in it that it had a strong and earthy-seasalt flavour, which was a bit overpowering for me. And this was truly an all black food as it was served with portobello mushroom instead of squid.