Unagi Nara

need to be back to try their janguh one day when im feeling rich hahah.

Unagi Nara’s eel involves more teethly engagement, possessing chewy gelatinous bits and being more resiliently firm, with even its skin having a fair element of crunch in the mix. Elsewhere, the dry rice was as distracting as exposed cleavage behind a plate of food in a food Instagram post (which used to be du jour in crass and uncouth forms of Singaporean influencerism), while elsewhere the Eel Soup played it like a copiously eggy spicy mackerel soup. 3.7/5
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Read more about Unagi Nara on the website, link in bio, etc. The place is so new, there isn’t even a geotag.

Initial assessment of the eel’s softness: Man Man’s eel is more Danang beach resort, while Unagi Nara is more SISPEC training phase.
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Read more about Unagi Nara: http://secretlifeoffatbacks.com/2017/11/restaurant-review-unagi-nara-let-the-man-man-games-begin/

We walked the whole stretch before deciding on Unagi Nara (honestly i didn't even know the name of their shop till i saw the receipt 😅). Our deciding factor for this meal was Army Stew (for me) and BBQ Pork (for buddy). This meal was pretty pricey to us - Army Stew ($30), Iberico Pork Collar ($18) and Seafood Pancake ($22). Quality of food was great here nevertheless! Pancake was the best among all 😋 #jeanhojiaksg |📍 Unagi Nara

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