68 Orchard Road
#04-67 Plaza Singapura
Singapore 238839

(open in Google Maps)

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Ordered a bunch of dishes in this cafe selling Taiwanese food and here are my favourites:

Golden Chicken Fritters ($8.50) - now this is bloody addictive. The outer shell is really crispy and the chicken is tender and succulent and very well flavoured.

Panko Canadian Pork Chop ($10.90) - equally as addictive, with an even crisper outer skin. The pork meat within is tender and flavourful too!

Taiwan Lu Rou Rice ($13.50) - I especially loved the braised sauce, although it isn't authentic. The sauce still has a good bold braised flavour and the generous fatty meat they gave was really tender and full of flavour!

Strawberry Soufflé Stackers ($17.90) - definitely a dessert enough to share with 4 people. The Soufflé Pancakes were very fluffy and went so well with the strawberry jam and strawberry yogurt ice cream. Add the condensed milk for extra sweetness!

Sadly, the Oyster Mee Sua ($14.50) was a miss as the oyster and pork intestines seemed not fresh 😱

All in all, I feel like the food items were pretty expensive, but perhaps I will be back for the rice and fried snacks once in a while 😍

can skip!
i find that the meat was rather dry. while it was tender and had some fats in it, the entire meat did not have a drip of gravy on it

west lake is still probably the best imo

i really enjoyed the gravy of this chicken pot. I find that the portion of the chicken was abit too little for its pricing

This dish was not too bad. Pork Chop was tender and crispy!! Fried rice had some wok hey in it

desserts > mains at this shop

mains were really mediocre but the desserts especially this soufflé pancake really stood out. fluffy and jiggly, accompanied w an assortment of fruits and honey comb ice cream.

Created in conjunction with Singapore Food Festival 2021
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Pandan Soufflé Stackers, finished with coconut flakes, red sugar, vanilla ice cream and gula melaka syrup by the side
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3 Likes
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