391 Orchard Road
Level 2 Takashimaya
Singapore 238873

(open in Google Maps)

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

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From the Burpple community

T3007: Earl Grey Buddha Tea
Green Teas | Grand Classic Tea Blends
A rebirth of ancestral fragrances, this masterpiece was inspired by the legendary Earl Grey blend and is composed of exquisite green teas and rare bergamot from remote lands.

Two freshly baked scones served with TWG geisha blossom tea jelly and whipped cream

TWG Tea Macarons $2.50/per piece
Bain de Roses Tea, Earl Grey Fortune & Chocolate, Grand Wedding Tea, Passion Fruit & Coconut

1 Like

Flaky, buttery puff pastry encasing smooth, creamy custard and topped with a layer of fresh cream and berries which provides a refreshing sourness to tone down the sweetness of the crème pâtissière. This dessert is light, but still provides a high level satisfaction, especially when paired with their fragrant teas.

1 Like

One of the rare few jewels that didn’t have a price hike over the years.

Both flavours are not jarringly sweet with a pleasant accompanying tea scent. Just the way I like my macarons. Will be back for more.

1 Like

Foie gras, duck breast combine in a medallion that is tender, juicy and sinfully good. Balanced out by heirloom carrots and Brussel sprouts, its the perfect comforting lunch this celebratory season. Only till 3rd Jan. 55 for main course, tea, dessert and a mocktail.

1 Like

If this is how all salads tasted I would definitely eat salads more often. A generous serving of lobster sits atop a bed of creamy avocado chunks. Still one of my absolute lunch favourites and go to meals. Healthy and clean is a bonus, zero carb if you don't eat the bread crisps. Try it!

1 Like

The cod is tender and juicy and flakes easily, despite a nicely crisp exterior with slight char. The gremolata is a nice contrast texturally to the softness of the fish providing a good bite without stealing the show.

Paired with a sencha to bring out the flavours and highlight the savours of the sea, its a wonderfully comforting meal for a Thursday.