map
Address

2 Bayfront Avenue
#B2-89/89A The Shoppes at Marina Bay Sands
Singapore 018972

Saturday:
10:00am - 12:00am

Sunday:
10:00am - 11:00pm

Monday:
10:00am - 11:00pm

Tuesday:
10:00am - 11:00pm

Wednesday:
10:00am - 11:00pm

Thursday:
10:00am - 11:00pm

Friday:
10:00am - 12:00am

Phone
Price

~$40/pax

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Reviews at TWG Tea (Marina Bay Sands)

Reviews of good food at TWG Tea (Marina Bay Sands)

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Eggs Benedict - $19
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Toasted artisanal English muffins topped with two poached farmhouse eggs served with porcini hollandaise sauce and a choice of truffle mushroom duxelle, turkey ham or smoked salmon accompanied by a petite mesclun salad tossed in an 1837 Black Tea infused vinaigrette.
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TWG
@twgteaofficial

Other than their teatime sets, I noticed some customers ordering this Wagyu Burger (S$24.00) and hence decided to try it myself.

The good thing about this burger is that you can choose the doneness of the beef patty. I like it a little less cooked, so I got the Medium (doneness), and the patty turned out a little juicy, good enough to eat it slowly. However, I would have wished for less (or no) salt on the potato sticks (better known as French Fries), because the saltiness can only be washed away with tea, which is also not included in the food order.

I thought that the black teas (and certain black tea blends) went well with it. Today, I tried the Singapore Surprise (S$11.00), and yeah, it was all right.

This dish is one savoury meal with a powerful creamy combination. If you are a fan of creamy stuff like me, you will enjoy this. Otherwise you will be quite turned off by this strong cream based dish.

The caramelised salmon with teriyaki sauce is well flavoured, slight juicy on the inside. Beneath them is a bed of coconut ginger rice in the middle of the green Matcha Beurre Blanc sauce, like a treasure island of sort. You could probably already tell from here it's gonna be a clash of flavours: coconut, green tea and teriyaki. Each of these flavours are strong and stands well on its own, fighting for your taste buds.
I might say, even though I find this enjoyable, the flavour packed in this dish is really strong for me as well. I would definitely order this another time, if I'm unable to find something I would like to try on the menu, but for now, I would prefer to try something else.

It's very nice!
Cranberries, strawberries, blueberries, raspberries and Blackberries....
What a beautiful medley of antioxidants on a buttery crust. $9.50++

This beautifully-plated dessert was small but mighty - sweet, strong flavours and contrasts; the chocolate was decadent - the entire creation was almost too pretty to eat.

For full review on TWG's festive tea set (ending today) 👉 click active link in bio. Have a wild Wednesday my dears 💋

Have a lovely Tuesday my dears 💋

Pan-seared Beef Tenderloin with Nargila-tea infused seared Foie Gras served with natural jus, quince puree and ice lettuce; accompanied by potiron (Winter squash) and Comte cheese pudding. Savoured the buttery foie gras which melted lusciously upon the tongue, painting it thickly. Then moved on to the succulent beef which yielded easily to the knife, beautifully marinated and ever-so gently smokey. The flakey potiron and Comte cheese pudding was tasty as well, a lovely combination of savoury and sweet flavours.

My choice of main course from their set menu, Marinated Wagyu Beef Tender along with Lu An Gua Pian infused potato chips. Not the best beef but glad the ambience made up for it.

Indulgence need not only happen during weekends. On a not-so-busy Monday afternoon, getting a Chic Tea Time Set (S$32.00) from TWG is equally rewarding.

On that afternoon tea stand, I have a plate of savoury bites. I actually love that Malt Bread and Smoked Salmon sandwich with sour cream topped with fresh dill and Gyokuro Samurai tea leaves (the rectangular piece) the most.

Then say "yes" to calories. The Chocolate Panna Cotta cake, amongst the selection of the TWG Tea Pâtisseries, was so good! A rich dark chocolate dome encapsulates the panna cotta core.

Not to forget the pot of tea. My food went really well with the Miraculous Mandarin Tea.

5-NOV-16
♡ The eggs and truffle combination! (And they are so beautifully plated ^^)
☆ $19++

😍 The theine-free, rooibos #tea reveals fruity notes of apple and orange, with hints of cinnamon and clove.

PS. It's also great to pair with sparkling wine as a cocktail. #MediaInvite

Patisserie Chef Philippe Langlois' #Christmas Red Tea Log Cake is a small package bursting with flavours - chocolate and tiramisu mousse, cream centre of rich cherry and black currant notes, and a red #tea fruit jelly. #MediaInvite

I have a sweet tooth and a vanilla lover, so there's no way I wasn't going to like this. You MUST pair this with one of the (thousands of) teas, and my selection was White Mist Tea. Although pricey, it can be an occasional treat.

The ice cream melted really quickly too despite being indoors. The queue for the ice cream packed up the entire stall too! Hurray! Gotta love it when foreigners like our local brands!
Thank you @_everworld_ for treat 😍

TWG pastries does not come cheap at $9.50 per piece, but sometimes I just need a little sweet treat. With caramelised edges, a cut into the Strawberry Tart will reveal the smooth pistachio paste between the berries and buttery base. Hence, the perfect afternoon would be sipping on a new favourite of mine - TWG’s Silver Moon Tea while taking tiny bites from the delish combination of sweet strawberries coupled with rich nutty cream.

Knew not to expect much of their desserts, still I couldn't help feeling disappointed with how lacklustre this millefeuille was. Pastry was soggy and thus didn't cut well, crème patisserie was overly stiff and incited none of that luscious I've-gone-to-dessert-heaven pleasure. So...meh.

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