TWG Tea on the Bay (Marina Bay Sands)

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Festive Menu Dessert - $16
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TWG recently released their festive menu, and my eyes are on their dessert as always. This time limited dessert is a vanilla parfait, that’s topped with a scoop of refreshing orange sorbet and Forever Noel Tea infused tuile, served with citrus caviar, grapefruit, mandarin orange and lime zest. It’s a citrusy melody in every mouthful, really enjoyed it. Festive menu is available till 30 Dec
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TWG
@twgteaofficial
@marinabaysands

Raisin Scone & Banana Muffin, served with TWG red of africa tea jelly and whipped cream

T6087: Rose Zephyr Tea
Black Teas | Exclusive Tea Blends
Reminiscent of the fragrance of the windswept fields of southern France, this absolutely phenomenal blend features smooth and silky black teas with overtones of Provencal rose and luscious red berries. A refreshing breeze on a warm summer day.

(Part of the Midsummer Set $53.50)

seared tasmanian ocean trout on a bed of tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with calamansi dressing, served with fresh pomegranate and an indian night tea infused beetroot relish

T6087: Rose Zephyr Tea
Black Teas | Exclusive Tea Blends
Reminiscent of the fragrance of the windswept fields of southern France, this absolutely phenomenal blend features smooth and silky black teas with overtones of Provencal rose and luscious red berries. A refreshing breeze on a warm summer day.

Freshly Squeezed Orange Juice

(Part of the Midsummer Set $53.50)

Although TWG is known for tea, their macarons are TO DIE FOR. We loved the caramel (black one) and matcha (green one) the most. But the passionfruit (purple one) and tiramisu ones were very very good as well. Slightly crisp on the outside with the good chewy bite on the inside. The fillings were impeccable too!

thought this was gonna be some westernised curry but it was so ROBUST omg. it’s a coconut milk & tomato based curry infused with Mistral Tea. kind of reminded me of prata curry. it’s served with pilaf rice topped with genmaicha furikake yUMZ OR WHAT

felt the light citrus dressing went very well with the fresh juicy lobster and the avocado was ripeee🙌🏼 i
loved the presentation too 10/10