Tsui Wah (The Heeren)

Satay Beef Brisket and Tendon Noodles (Dry)

Wontons with Shrimp Roe in Fish Soup

Crispy Bun with Butter and Condensed Milk

This simple rice dish just brings comfort and homely feeling. Nothing fancy, just drizzle the amount of soy sauce to your preference and dig in.

Quite fascinating and so Hong Kong. Japanese katsu, Indian prata and Hong Kong curry. The cutlet was surprisingly good quality. The curry was rich as usual. The prata was done well but then again it's atas prata.

Better than my previous time at Clarke Quay. I can say it's perfect!