[CLOSED] Truffle Gourmet - Singapore

The pasta here is all freshly made in-house every day - the bite surprises me because it's got that perfectly al dente spring, untypical of handmade pasta, which is usually softer and not as chewy. But while the pasta itself is a winner, the fishy bottarga sauce and bitter sea urchin in this particular dish made me cringe.

Definitely a must-try: flat packets of homemade pasta stuffed with beef and smothered in a sauce of beef jus reduction, black truffle cream and truffle oil. And of course, how can one forget the generous shavings of black truffle scattered over the plate?

Never had gnocchi done this way before, like puffed up crisps, but what an excellent snack they make with salty ham and that sweet touch of aromatic truffle honey.