Treasures Yi Dian Xin (Paragon)

101 Wishlisted
~$25/pax
The โ€œTreasures Yi Dian Xinโ€ chain will showcase a fresh new face of Imperial Treasure. Taste and quality is of paramount importance but is only regarded as one aspect of the entire Imperial Treasure dining experience. Like patrons of the Groupโ€™s existing full-service restaurants, โ€œTreasures Yi Dian Xinโ€ customers will be able to sit back and relax in the restaurant chainโ€™s trendy interiors as they are attended to by highly trained staff members, attuned to their every need.

290 Orchard Road
#B1-08 Paragon
Singapore 238859

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

๐’๐ข๐ž๐ฐ ๐Œ๐š๐ข ($7.80) - Delicious bites with chewy fresh prawns and tender meat.

๐‚๐ก๐š ๐ฌ๐ข๐ž๐ฐ ๐›๐š๐จ ($7) - Quite standard steamed fluffy buns with barbecue pork. Would want to try their baked version next time (when in stock).

๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐ ๐ฅ๐ฎ๐ญ๐ข๐ง๐จ๐ฎ๐ฌ ๐ซ๐ข๐œ๐ž ๐ฐ๐ข๐ญ๐ก ๐ฌ๐ก๐ซ๐ข๐ฆ๐ฉ ($7) - Enjoyed the flavourful sticky rice infused with earthiness from the fragrant lotus leaf. Would recommend pairing this with their chili for extra umami.

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๐’๐š๐ฅ๐ญ๐ž๐ ๐ž๐ ๐  ๐›๐ฅ๐š๐œ๐ค ๐œ๐ฎ๐ฌ๐ญ๐š๐ซ๐ ๐›๐ฎ๐ง ($7.50) - Still one of my favourites with the soft and fluffy charcoal bun generously packed with oozy salted egg custard that was a good balance of sweet and salty.

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First time trying this and itโ€™s good!! The shrimp is indeed crispy, the batter is light and delicate. Itโ€™s not soaked in sauce so it isnโ€™t too soggy even after some time. But I would probably ask for the sauce to be separate next time!

Yummy! Loved their porridge - the rice grains are broken down into a gooey, smooth, thicc but not toOo thick texture which makes it v easy to eat. Shredded pork is tasty and moist, and the super crunchy youtiao is great as usual. This usually comes with century egg but we donโ€™t eat that so we made a special order for no century eggs to be added. We also had the Grass Carp Fish Belly Congee ($10.80) which had the same great texture but with fish slices instead. Our go-to porridge orders here at imperial treasure!

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Treasures Yi Dian Xin is one of my favorite restaurant for dim sum in Singapore. You can be guaranteed of the same great quality across all 4 outlets. New dishes are regularly introduced so do come down to check them out from time to time. https://hungryghost.sg/treasures-yi-dian-xin-by-imperial-treasure-paragon/

Gold oozing out of a soft black bun, probably the best thing Id be seeing this entire week. Liked how the fillings are homogeneous and doesnt strangely separate into a layer of oil and gold.

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