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🍽️ Lor Mee @xmxlormee (Tampines) $5
🍜 This is the branch of the famous old airport road lor Mee. It includes, 1 whole braised egg, generous portions of braise pork, pork belly, shredded fish, bean sprouts and parsley. Chilli and minced garlic is a must. Unfortunately there's no chopped chilli to go with(personal preference). The fish is fresh and firm. I love the texture. I believe it's batang fish. The pork is nicely braised. The pork belly is sliced a little too thin in my opinion, it's almost as thin as the noddles.
Besides the same ingredient used, is there any difference you may ask. I must say the atmosphere and somehow it's missing the old school taste of the original store. Maybe this branch is too nicely renovated and clean. It lacks the rusticness of the original store. Nevertheless, it is still a good bowl of Lor Mee.
$4 with rice. It's a big portion for me. The gravy is thick and nice!
The Khan's Speciality for Nasi Ayam Penyet and Satay is a must to try for. With a perfect pinch for sweet and spicy taste that can make your tastebuds run wild, per plate for ayam penyet starts at $5, per stick for satay is $0.65.