Enjoy dining without burning a hole in your pocket, no membership required
The tuna bottarga is a cured salty piece of tuna, thinly sliced and topped and mixed into the spaghetti, the finely chopped parsley added at the end and mixed into the pasta was what made it so tasty! Love! #ritzcarlton #tosca
Super easy to make, just purely fresh ingredients lighting braised and seasoned and tossed in a lemon olive oil dressing and a pitch of seasalt! Yum! #ritzcarlton #tosca
It was a long long wait on this cooking class and glad we went cuz he was leaving Tosca and heading for NY in one months time. Theme for today's class: Sardinian
Come try this place on 102/F!