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A store which need no introduction. After all the egg tart I have tried, this is the best egg tart. Tai Cheong might have the cookie skin which I like, egg is the most important so Tong Heng win one over on this point.
A different type of tart than their classic egg tart. The coconut tart ($2.20) has lots of real coconut bits in it compared to other coconut tart outside and does not have artificial flavouring.
I would say it is not bad but I still prefer the traditional one.
Famous diamond-shaped egg tarts with wobbly smooth egg custard filling. The crust comes with light layers of buttery pastry with a nice thin crisp. Perfect for a teatime snack 》$1.90/pc
Oops reviewed this before but here’s an updated review. Got them freshly baked this time, crust was crisp and flaky, egg custard was silky smooth and yummy, not overly eggy. One of the nicest egg tarts in SG! This and taicheong are my favs (but taicheong uses a buttery cookie crust so it’s a different style).
If you’ve tried this but find it meh, I urge you to toast it / eat it freshly baked. It makes all the difference! I’ve had both tongheng & taicheong egg tarts that made me question my rankings but that was because it was soggy after having kept it overnight :p
Their famous egg tart is always good! The char siew puff was not memorable.
Tong Heng is a heritage bakery that has been in operation since 1935. Tong Heng specializes in traditional Chinese pastries, it is famous for its diamond-shaped egg tarts. https://hungryghost.sg/tong-heng/
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